Trypsin inhibitor levels in raw and cooked cowpea (Vigna unguiculata) seeds

Detalles Bibliográficos
Autores principales:	Carsky, R.J., Della Gatta, C., Piergiovanni, A.R., Ng, N.Q., Perrino, P., Carnovale, E.
Formato:	Journal Article
Lenguaje:	Inglés
Publicado:	1990
Materias:	trypsin inhibitors cowpeas
Acceso en línea:	https://hdl.handle.net/10568/101890

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