Cita APA (7a ed.)
Carsky, R., Della Gatta, C., Piergiovanni, A., Ng, N., Perrino, P., & Carnovale, E. (1990). Trypsin inhibitor levels in raw and cooked cowpea (Vigna unguiculata) seeds.
Cita Chicago Style (17a ed.)
Carsky, R.J, C. Della Gatta, A.R Piergiovanni, N.Q Ng, P. Perrino, y E. Carnovale. Trypsin Inhibitor Levels in Raw and Cooked Cowpea (Vigna Unguiculata) Seeds. 1990.
Cita MLA (9a ed.)
Carsky, R.J, et al. Trypsin Inhibitor Levels in Raw and Cooked Cowpea (Vigna Unguiculata) Seeds. 1990.
Precaución: Estas citas no son 100% exactas.