Manioc 21: Releasing the potential of cassava
Cassava is a staple food in Central Africa, providing food security, jobs and income to millions of people. It also has enormous potential as an industrial crop, producing starch and high-quality flour that can substitute wheat in baking and for other uses. However, industrial demand is still limite...
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| Format: | Brief |
| Language: | Inglés |
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Technical Centre for Agricultural and Rural Cooperation
2019
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| Online Access: | https://hdl.handle.net/10568/101308 |