Manioc 21: Releasing the potential of cassava
Cassava is a staple food in Central Africa, providing food security, jobs and income to millions of people. It also has enormous potential as an industrial crop, producing starch and high-quality flour that can substitute wheat in baking and for other uses. However, industrial demand is still limite...
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| Format: | Brief |
| Language: | Inglés |
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Technical Centre for Agricultural and Rural Cooperation
2019
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| Online Access: | https://hdl.handle.net/10568/101308 |
| _version_ | 1855519992864309248 |
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| author | Technical Centre for Agricultural and Rural Cooperation |
| author_browse | Technical Centre for Agricultural and Rural Cooperation |
| author_facet | Technical Centre for Agricultural and Rural Cooperation |
| author_sort | Technical Centre for Agricultural and Rural Cooperation |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Cassava is a staple food in Central Africa, providing food security, jobs and income to millions of people. It also has enormous potential as an industrial crop, producing starch and high-quality flour that can substitute wheat in baking and for other uses. However, industrial demand is still limited. CTA’s project, Accelerating innovative and sustainable cassava business models for women and youth in Central Africa (Manioc21), is addressing this by supporting development of innovative business models that exploit
this potential market. |
| format | Brief |
| id | CGSpace101308 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2019 |
| publishDateRange | 2019 |
| publishDateSort | 2019 |
| publisher | Technical Centre for Agricultural and Rural Cooperation |
| publisherStr | Technical Centre for Agricultural and Rural Cooperation |
| record_format | dspace |
| spelling | CGSpace1013082025-03-13T09:46:47Z Manioc 21: Releasing the potential of cassava Technical Centre for Agricultural and Rural Cooperation Cassava is a staple food in Central Africa, providing food security, jobs and income to millions of people. It also has enormous potential as an industrial crop, producing starch and high-quality flour that can substitute wheat in baking and for other uses. However, industrial demand is still limited. CTA’s project, Accelerating innovative and sustainable cassava business models for women and youth in Central Africa (Manioc21), is addressing this by supporting development of innovative business models that exploit this potential market. 2019-05 2019-05-20T12:58:57Z 2019-05-20T12:58:57Z Brief https://hdl.handle.net/10568/101308 en Open Access application/pdf Technical Centre for Agricultural and Rural Cooperation CTA. Manioc 21: Releasing the potential of cassava. 2019. CTA: Wageningen, The Netherlands |
| spellingShingle | Technical Centre for Agricultural and Rural Cooperation Manioc 21: Releasing the potential of cassava |
| title | Manioc 21: Releasing the potential of cassava |
| title_full | Manioc 21: Releasing the potential of cassava |
| title_fullStr | Manioc 21: Releasing the potential of cassava |
| title_full_unstemmed | Manioc 21: Releasing the potential of cassava |
| title_short | Manioc 21: Releasing the potential of cassava |
| title_sort | manioc 21 releasing the potential of cassava |
| url | https://hdl.handle.net/10568/101308 |
| work_keys_str_mv | AT technicalcentreforagriculturalandruralcooperation manioc21releasingthepotentialofcassava |