Poor consumers’ preferences for nutritionally enhanced foods
Purpose Micronutrient malnutrition is a public health problem in many developing countries, especially in the poorest population segments. Fortification and other food-based approaches, such as using more nutritious ingredients in processing, could help to address this problem, but little is known a...
| Main Authors: | , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Emerald Publishing Limited
2019
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/101295 |
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