Cita APA (7a ed.)
Wanyama, R., Gödecke, T., Jager, M., & Qaim, M. (2019). Poor consumers’ preferences for nutritionally enhanced foods. Emerald Publishing Limited.
Cita Chicago Style (17a ed.)
Wanyama, Rosina, Theda Gödecke, Matthias Jager, y Matin Qaim. Poor Consumers’ Preferences for Nutritionally Enhanced Foods. Emerald Publishing Limited, 2019.
Cita MLA (9a ed.)
Wanyama, Rosina, et al. Poor Consumers’ Preferences for Nutritionally Enhanced Foods. Emerald Publishing Limited, 2019.
Precaución: Estas citas no son 100% exactas.