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Prevalence of Salmonella and Staphylococcus aureus from meat in Cambodian markets

Main Authors: Chea, Rortana, Grace, Delia, Hung Nguyen-Viet, Tum, S., Sinh Dang-Xuan, Theary, R., Sophary, S., Koam, S., Pheany, S., Sotheany, H., Heng, T., Sarim, S., Lindahl, Johanna F.
Format: Poster
Language:Inglés
Published: National of Animal Health and Production Research Institute, Cambodia 2019
Subjects:
food safety
meat
poultry
swine
Online Access:https://hdl.handle.net/10568/100728
Description not available.

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