Prevalence of Salmonella and Staphylococcus aureus from meat in Cambodian markets

Detalles Bibliográficos
Autores principales: Chea, Rortana, Grace, Delia, Hung Nguyen-Viet, Tum, S., Sinh Dang-Xuan, Theary, R., Sophary, S., Koam, S., Pheany, S., Sotheany, H., Heng, T., Sarim, S., Lindahl, Johanna F.
Formato: Póster
Lenguaje:Inglés
Publicado: National of Animal Health and Production Research Institute, Cambodia 2019
Materias:
Acceso en línea:https://hdl.handle.net/10568/100728
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author Chea, Rortana
Grace, Delia
Hung Nguyen-Viet
Tum, S.
Sinh Dang-Xuan
Theary, R.
Sophary, S.
Koam, S.
Pheany, S.
Sotheany, H.
Heng, T.
Sarim, S.
Lindahl, Johanna F.
author_browse Chea, Rortana
Grace, Delia
Heng, T.
Hung Nguyen-Viet
Koam, S.
Lindahl, Johanna F.
Pheany, S.
Sarim, S.
Sinh Dang-Xuan
Sophary, S.
Sotheany, H.
Theary, R.
Tum, S.
author_facet Chea, Rortana
Grace, Delia
Hung Nguyen-Viet
Tum, S.
Sinh Dang-Xuan
Theary, R.
Sophary, S.
Koam, S.
Pheany, S.
Sotheany, H.
Heng, T.
Sarim, S.
Lindahl, Johanna F.
author_sort Chea, Rortana
collection Repository of Agricultural Research Outputs (CGSpace)
format Poster
id CGSpace100728
institution CGIAR Consortium
language Inglés
publishDate 2019
publishDateRange 2019
publishDateSort 2019
publisher National of Animal Health and Production Research Institute, Cambodia
publisherStr National of Animal Health and Production Research Institute, Cambodia
record_format dspace
spelling CGSpace1007282025-11-04T17:15:32Z Prevalence of Salmonella and Staphylococcus aureus from meat in Cambodian markets Chea, Rortana Grace, Delia Hung Nguyen-Viet Tum, S. Sinh Dang-Xuan Theary, R. Sophary, S. Koam, S. Pheany, S. Sotheany, H. Heng, T. Sarim, S. Lindahl, Johanna F. food safety meat poultry swine 2019-03 2019-04-10T14:17:53Z 2019-04-10T14:17:53Z Poster https://hdl.handle.net/10568/100728 en Open Access application/pdf National of Animal Health and Production Research Institute, Cambodia Chea, R., Grace, D., Hung Nguyen-Viet, Tum, S., Sinh Dang-Xuan, Theary, R., Sophary, S., Koam, S., Pheany, S., Sotheany, H., Heng, T., Sarim, S. and Lindahl, J. 2019. Prevalence of Salmonella and Staphylococcus aureus from meat in Cambodian markets. Poster prepared for a regional symposium on research into smallholder pig production, health and pork safety, Hanoi, Vietnam, 27–29 March 2019. National of Animal Health and Production Research Institute, Cambodia.
spellingShingle food safety
meat
poultry
swine
Chea, Rortana
Grace, Delia
Hung Nguyen-Viet
Tum, S.
Sinh Dang-Xuan
Theary, R.
Sophary, S.
Koam, S.
Pheany, S.
Sotheany, H.
Heng, T.
Sarim, S.
Lindahl, Johanna F.
Prevalence of Salmonella and Staphylococcus aureus from meat in Cambodian markets
title Prevalence of Salmonella and Staphylococcus aureus from meat in Cambodian markets
title_full Prevalence of Salmonella and Staphylococcus aureus from meat in Cambodian markets
title_fullStr Prevalence of Salmonella and Staphylococcus aureus from meat in Cambodian markets
title_full_unstemmed Prevalence of Salmonella and Staphylococcus aureus from meat in Cambodian markets
title_short Prevalence of Salmonella and Staphylococcus aureus from meat in Cambodian markets
title_sort prevalence of salmonella and staphylococcus aureus from meat in cambodian markets
topic food safety
meat
poultry
swine
url https://hdl.handle.net/10568/100728
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