Prevalence of Salmonella and Staphylococcus aureus from meat in Cambodian markets
| Autores principales: | , , , , , , , , , , , , |
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| Formato: | Póster |
| Lenguaje: | Inglés |
| Publicado: |
National of Animal Health and Production Research Institute, Cambodia
2019
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/100728 |
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