Prevalence of Salmonella and Staphylococcus aureus from meat in Cambodian markets
| Main Authors: | , , , , , , , , , , , , |
|---|---|
| Format: | Poster |
| Language: | Inglés |
| Published: |
National of Animal Health and Production Research Institute, Cambodia
2019
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/100728 |
Similar Items: Prevalence of Salmonella and Staphylococcus aureus from meat in Cambodian markets
- Prevalence of Salmonella spp. and Staphylococcus aureus in chicken meat and pork from Cambodian markets
- Prevalence of Salmonella spp. and Staphylococcus aureus in chicken and pork meat from Cambodian markets
- Salmonella and Staphylococcus contamination in pork and chicken in Cambodian markets
- Experimental cross-contamination of chicken salad with Salmonella enterica serovars Typhimurium and London during food preparation in Cambodian households
- Quantitative microbial risk assessment of salmonellosis from chicken and pork salad consumption in Cambodian households
- Quantitative risk assessment of salmonellosis in Cambodian consumers through chicken and pork salad consumption