Physicochemical and functional properties of sour starches from different cassava varieties

This article reports our investigation on the effect of cassava varieties on the physicochemical and functional properties of sour starches. There were significant differences (P < 0.05) in the ash, pH, amylose, amylopectin, starch damage, total titratable acidity (TTA), sugar, and starch content bu...

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Bibliographic Details

Main Authors:	Onitilo, M.O., Sanni, Lateef O., Oyewole, O.B., Maziya-Dixon, B.B.
Format:	Journal Article
Language:	Inglés
Published:	Informa UK Limited 2007
Subjects:	starch cassava varieties food security
Online Access:	https://hdl.handle.net/10568/100064