Physicochemical and functional properties of sour starches from different cassava varieties
This article reports our investigation on the effect of cassava varieties on the physicochemical and functional properties of sour starches. There were significant differences (P < 0.05) in the ash, pH, amylose, amylopectin, starch damage, total titratable acidity (TTA), sugar, and starch content bu...
| Autores principales: | , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Informa UK Limited
2007
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/100064 |
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