Author: Denoya, Gabriela Inés
- High pressure processing applied for enhancing the antioxidant content of minimally processed peaches
- Biochemical and microstructural assessment of minimally processed peaches subjected to high-pressure processing : implications on the freshness condition
- Induction of stress defense response and quality retention in minimally processed peaches through the application of gamma irradiation treatments
- Carnes y proteínas vegetales: hábitos de consumo y percepción de la población argentina.
- Cerezas en conservas con polialcoholes : una alternativa para consumidores con regímenes especiales
- Effect of in-package cold plasma treatments on the quality of minimally processed apples
Author: Polenta, Gustavo Alberto
- High pressure processing applied for enhancing the antioxidant content of minimally processed peaches
- Biochemical and microstructural assessment of minimally processed peaches subjected to high-pressure processing : implications on the freshness condition
- Induction of stress defense response and quality retention in minimally processed peaches through the application of gamma irradiation treatments
- Cerezas en conservas con polialcoholes : una alternativa para consumidores con regímenes especiales
- Effect of in-package cold plasma treatments on the quality of minimally processed apples
- Efectos de tratamientos de plasma frío en la preservación de la calidad de manzanas mínimamente procesadas
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