Autor: Hung Nguyen-Viet
- Seroprevalence and associated risk factors of trichinellosis and T. solium cysticercosis in indigenous pigs in Hoa Binh Province, Vietnam
- Food safety knowledge, needed and trusted information of pork consumers in different retail types in Northern Vietnam
- Effectiveness of light-touch intervention at small-scale slaughterhouses and traditional pork shops in Vietnam
- Effect of light-touch intervention and associated factors to microbial contamination at small-scale pig slaughterhouses and traditional pork shops in Vietnam
- Electrical stunning in pig slaughtering in Vietnam: meat processors’ perceptions and the effects on pork quality
Autor: Sinh Dang-Xuan
- Seroprevalence and associated risk factors of trichinellosis and T. solium cysticercosis in indigenous pigs in Hoa Binh Province, Vietnam
- Food safety knowledge, needed and trusted information of pork consumers in different retail types in Northern Vietnam
- Effectiveness of light-touch intervention at small-scale slaughterhouses and traditional pork shops in Vietnam
- Effect of light-touch intervention and associated factors to microbial contamination at small-scale pig slaughterhouses and traditional pork shops in Vietnam
- Electrical stunning in pig slaughtering in Vietnam: meat processors’ perceptions and the effects on pork quality
Ejemplares similares: Seroprevalence and associated risk factors of trichinellosis and T. solium cysticercosis in indigenous pigs in Hoa Binh Province, Vietnam
- Serological prevalence of human trichinellosis and cysticercosis in Hoa Binh Province of northwest Vietnam
- Serological prevalence and factors associated with human trichinellosis and cysticercosis in Hoa Binh Province, Northwest Vietnam
- Re-emerging Trichinella seroprevalence in Ban pigs raised by ethnic minorities of Hoa Binh province
- Occurrence of trichinellosis in indigenous pigs of ethnic minorities in Vietnam
- Seroprevalence and associated factors of trichinellosis in indigenous pigs and rural communities in Northern Vietnam
- Seroprevalence of trichinellosis and cysticercosis infections of pigs correlated to human health in Southern Laos PDR
Ejemplares similares: Food safety knowledge, needed and trusted information of pork consumers in different retail types in Northern Vietnam
- Food safety risk communication and training need of stakeholders and consumers regarding pork value chain in Vietnam
- Understanding perception and drivers to change food safety condition of pork value chain actors: The view of slaughterhouse owners and pork retailers in northern Vietnam
- Microbial contamination and associated risk factors in retailed pork from key value chains in Northern Vietnam
- Assessing the impact of educational campaigns on pork-borne parasitic diseases in Hoa Binh, Vietnam
- Student training under the SafePork project
- Food safety knowledge, attitudes, practices and trust of pork consumers of Northern Vietnam