Author: Maziya-Dixon, B.B.
- Changes in total carotenoid content at different stages of traditional processing of yellowfleshed cassava genotypes
- Improved cassava variety handbook
- Towards improving the nutritional quality of cassava: progress in the genetic enhancement of carotenoids, iron, zinc, and protein levels
- Stability of iron and zinc concentrations in selected genotypes of cassava (Manihot esculenta Crantz) tuberous roots
- Standards for cassava products and guidelines for export
- Cassava recipes for household food security
Author: Dixon, A.
- Successful innovations and lessons learnt in cassava improvement and deployment by IITA in Eastern African Region
- Improved cassava variety handbook
- Fast track participatory approach to release of elite cassava genotypes for various uses in Nigerias cassava economy
- Standards for cassava products and guidelines for export
- Cassava recipes for household food security
- Resource mobilization in cassava enterprises: cassava enterprises management series
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