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Author: Nestel, Penelope

  • Author: Stein, Alexander J.
  • Author: Bhutta, Zulfiqar A.
  • Author: Gera, Tarun
  • Author: Meenakshi, J. V.
  • Author: Meenakshi, Jonnalagadda V.
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    Potential impacts of iron biofortification in India
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    Plant breeding to control zinc deficiency in India: How cost-effective is biofortification?
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    Effect of iron supplementation on physical performance in children and adolescents: Systematic review of randomized controlled trials
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    Potential impact of iron biofortification in India
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    Effect of iron supplementation on mental and motor development in children: systematic review of randomised controlled trials

Author: Qaim, Matin

  • Author: Stein, Alexander J.
  • Author: Bhutta, Zulfiqar A.
  • Author: Gera, Tarun
  • Author: Meenakshi, J. V.
  • Author: Meenakshi, Jonnalagadda V.
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    Potential impacts of iron biofortification in India
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    Genetic engineering for the poor: Golden Rice and public health in India
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    Plant breeding to control zinc deficiency in India: How cost-effective is biofortification?
  • Quick Look
    Potential impact of iron biofortification in India

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    Analyzing the health benefits of biofortified staple crops by means of the disability-adjusted life years approach: a handbook focusing on iron, zinc and vitamin A
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    Potential impact of iron biofortification in India
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    Biofortification: A new tool to reduce micronutrient malnutrition
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    Iron beans in Rwanda: crop development and delivery experience
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    Iron bioavailability from multiple biofortified foods using an in vitro digestion, caco-2 assay for optimizing a cyclic menu for a randomized efficacy trial (P10-029-19)
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    An overview of the landscape and approach for biofortification in Africa
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    Opportunities and challenges for biofortification of cassava to address iron and zinc deficiency in Nigeria
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    Acceptability of multiple micronutrient powders and iron syrup in Bihar, India
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    Iron absorption in raw and cooked bananas: A field study using stable isotopes in women
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    Preventing and controlling zinc deficiency across the life course: A call to action
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    Prioritizing countries for biofortification interventions using country-level data
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    Transition from targeted breeding to mainstreaming of biofortification traits in crop improvement programs
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    Consumer preferences for biofortified iron beans: Results from a willingness to pay and choice experiment in Kenya
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    Iron absorption from beans with different contents of iron, evaluated by stable isotopes
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    Millets can have a major impact on improving iron status, hemoglobin level, and in reducing iron deficiency anemia: A systematic review and meta-analysis
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    Children consuming cassava as a staple food are at risk for inadequate zinc, iron, and vitamin A intake

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