Author: CHOKKANNA, N.G.
Author: Gopal, N.H.
Similar Items: Polyphenolic compounds in the leaves of coffee plants, 1: Acid phenols
- Chemistry of Brazilian green coffee and the quality of the beverage. VI. UV. and visible spectral analysis and chlorogenic acids content on TCA soluble buffer extracts
- Chlorogenic acid content in species of coffea and selections of C. arabica
- Relación entre el contenido de ácido clorogénico y la resistencia a la llaga macana o cáncer de los cafetos causado por Ceratocystis fimbriata
- Formacao de ácidos orgánicos, acúcares e lipídeos a partir de acetato C em folhas de cafeeiro
- Estudios fisiológicos sobre la floración del cafeto en condiciones del Sur de la India, 7: Cambios en las enzimas de hierro y cobre y en el ácido ascórbico durante las etapas del desarrollo de la yema floral y la antesis
- Zinc deficiency and the amino acids of coffee leaves (Coffea arabica L.)
Similar Items: Observations on the growth of coffee berries in South India
- The effect of NPK fertilizer on the quality of Robusta coffee (Coffea canephora) berries during their development stages, 1
- Physiological studies on flowering in coffee under South Indian conditions, 4: Some physical properties and chromatographic assay of a gum-like substance exuded by flower buds
- Dimorphism in coffee
- A method for differentiating between Coffea arabica and C. canephora plants and their hybrids
- Studies on the pattern of growth and development of Coffea canephora fruit in Nigeria
- Studies on quantitative inheritance in coffee, 1: Flower number per inflorescence in Coffea canephora x Coffea arabica