Skip to content
VuFind
    • English
    • Español
Advanced
  • Channels
Search for more channels:

Author: Hung Nguyen-Viet

  • Author: Phuc Pham Duc
  • Author: Dinh Xuan Tung
  • Author: Gilbert, Jeffrey
  • Author: Lapar, Ma. Lucila
  • Author: Nguyen Viet Khong
  • Author: Pham Thi Nga
  • Author: Sinh Dang-Xuan
  • Author: Vu Thi Nga
  • Author: Alter, T.
  • Author: Anne Mayer-Scholl
  • Author: Bui Nghia Vuong
  • Author: Chi Nguyen
  • Author: Dang Xuan Sinh
  • Author: Dao Duy Tung
  • Author: Diana Meemken
  • Author: Do Trung Dung
  • Author: Grace, Delia
  • Author: Gölz, G.
  • Author: Lacasta, Anna
  • Author: Lam, Steven
  • Author: Le Thi Huyen Trang
  • Author: Maximilian Baumann
  • Author: Meeyam, T.
  • Author: Ngo Hoang Tuan Hai
  • Author: Nguyen Lan Anh
  • Author: Nguyen Thanh Luong
  • Author: Nguyen Tien Thanh
  • Show items as search results
  • Explore related channels
  • Quick Look
    Occurrence of trichinellosis in indigenous pigs of ethnic minorities in Vietnam
  • Quick Look
    Parasitic pig-borne diseases assessment, capacity building, communication and policy engagement
  • Quick Look
    Research to policy: Improving animal disease prevention and control in Vietnam
  • Quick Look
    Hygienic practices and microbial contamination of small-scale poultry slaughterhouses at peri-urban areas of Hanoi, Vietnam
  • Quick Look
    Hygienic practices and microbial contamination of small-scale poultry slaughter houses at peri-urban areas of Hanoi, Vietnam
  • Quick Look
    Prevalence of Salmonella contamination in pig and pork at farms and slaughterhouses in the northern provinces of Vietnam

Author: Unger, Fred

  • Author: Phuc Pham Duc
  • Author: Dinh Xuan Tung
  • Author: Gilbert, Jeffrey
  • Author: Lapar, Ma. Lucila
  • Author: Nguyen Viet Khong
  • Author: Pham Thi Nga
  • Author: Sinh Dang-Xuan
  • Author: Vu Thi Nga
  • Author: Alter, T.
  • Author: Anne Mayer-Scholl
  • Author: Bui Nghia Vuong
  • Author: Chi Nguyen
  • Author: Dang Xuan Sinh
  • Author: Dao Duy Tung
  • Author: Diana Meemken
  • Author: Do Trung Dung
  • Author: Grace, Delia
  • Author: Gölz, G.
  • Author: Lacasta, Anna
  • Author: Lam, Steven
  • Author: Le Thi Huyen Trang
  • Author: Maximilian Baumann
  • Author: Meeyam, T.
  • Author: Ngo Hoang Tuan Hai
  • Author: Nguyen Lan Anh
  • Author: Nguyen Thanh Luong
  • Author: Nguyen Tien Thanh
  • Show items as search results
  • Explore related channels
  • Quick Look
    Occurrence of trichinellosis in indigenous pigs of ethnic minorities in Vietnam
  • Quick Look
    Parasitic pig-borne diseases assessment, capacity building, communication and policy engagement
  • Quick Look
    Prevalence of Campylobacter spp. on retail fresh chicken carcasses in Hanoi, Vietnam
  • Quick Look
    Research to policy: Improving animal disease prevention and control in Vietnam
  • Quick Look
    Hygienic practices and microbial contamination of small-scale poultry slaughterhouses at peri-urban areas of Hanoi, Vietnam
  • Quick Look
    Hygienic practices and microbial contamination of small-scale poultry slaughter houses at peri-urban areas of Hanoi, Vietnam

Similar Items: Occurrence of trichinellosis in indigenous pigs of ethnic minorities in Vietnam

  • Similar Items: Prevalence of Campylobacter spp. on retail fresh chicken carcasses in Hanoi, Vietnam
  • Similar Items: Research to policy: Improving animal disease prevention and control in Vietnam
  • Similar Items: Hygienic practices and microbial contamination of small-scale poultry slaughterhouses...
  • Similar Items: Hygienic practices and microbial contamination of small-scale poultry slaughter house...
  • Similar Items: Prevalence of Salmonella contamination in pig and pork at farms and slaughterhouses i...
  • View Record
  • Explore related channels
  • Quick Look
    Re-emerging Trichinella seroprevalence in Ban pigs raised by ethnic minorities of Hoa Binh province
  • Quick Look
    Seroprevalence and associated risk factors of trichinellosis and T. solium cysticercosis in indigenous pigs in Hoa Binh Province, Vietnam
  • Quick Look
    Seroprevalence and associated factors of trichinellosis in indigenous pigs and rural communities in Northern Vietnam
  • Quick Look
    Prevalence of trichinellosis and cysticercosis in indigenous pigs from ethnic minorities for selected communes in the Central Highlands (Dak Lak)
  • Quick Look
    Serological prevalence of human trichinellosis and cysticercosis in Hoa Binh Province of northwest Vietnam
  • Quick Look
    Vegetable seed systems for ethnic minorities in northern Vietnam for enhanced nutrition and income
  • Quick Look
    Serological prevalence and factors associated with human trichinellosis and cysticercosis in Hoa Binh Province, Northwest Vietnam
  • Quick Look
    Agriculture in intergenerational relations: Ethnic Thai youth in northern Vietnam
  • Quick Look
    Vegetable seed systems among ethnic minority communities in northern Vietnam
  • Quick Look
    TH2.2: Agriculture in intergenerational relations: Ethnic Thai youth in northern Vietnam
  • Quick Look
    Safer indigenous pork and healthier ethnic minorities in Vietnam through better management of parasitic pig-borne diseases
  • Quick Look
    Safer indigenous pork and healthier ethnic minorities in Vietnam through better management of parasitic pig-borne diseases
  • Quick Look
    Nobody left behind? Equity and the drivers of stunting reduction in Vietnamese ethnic minority populations
  • Quick Look
    Negotiating marginality: towards an understanding of diverse development pathways of ethnic minorities in Vietnam
  • Quick Look
    To maintain vegetable agrobiodiversity for nutrition security: Insights from ethnic minorities in northern Vietnam
  • Quick Look
    Opportunity for ethnic Ban pig smallholders involving in improved safe pork value chain: A case study in Hoa Binh province, Northwest Vietnam
  • Quick Look
    Awareness of food safety along Ban pork value chain in Hoa Binh, a northern mountainous province of Vietnam: Opportunities for ethnic community in safe pork supply
  • Quick Look
    Empowerment unveiled: Gender dynamics and the impact of nutrition-sensitive agriculture interventions among ethnic minority groups in northern Vietnam
  • Quick Look
    Pork consumption habits and occurrence of trichinellosis and cysticercosis in communities of southern Laos
  • Quick Look
    Understanding empowerment of ethnic minority groups in Northern Vietnam using Pro-WEAI
  • Quick Look
    TH3.1: Women empowerment among ethnic minority communities in Northern Vietnam: Lessons from a seed system for nutrition intervention
  • Quick Look
    Supporting vegetable agrobiodiversity for better food and nutrition diversity: Insights from ethnic minority communities in Northern Vietnam
  • Quick Look
    Media workshop on enhancing communication on food safety: connecting researchers, journalists and the community in the animal sourced food value chain
  • Quick Look
    Media workshop on enhancing communication on food safety: connecting researchers, journalists and the community in the animal sourced food value chain

Similar Items: Parasitic pig-borne diseases assessment, capacity building, communication and policy engagement

  • Similar Items: Prevalence of Campylobacter spp. on retail fresh chicken carcasses in Hanoi, Vietnam
  • Similar Items: Research to policy: Improving animal disease prevention and control in Vietnam
  • Similar Items: Hygienic practices and microbial contamination of small-scale poultry slaughterhouses...
  • Similar Items: Hygienic practices and microbial contamination of small-scale poultry slaughter house...
  • Similar Items: Prevalence of Salmonella contamination in pig and pork at farms and slaughterhouses i...
  • View Record
  • Explore related channels
  • Quick Look
    Assessing the impact of educational campaigns on pork-borne parasitic diseases in Hoa Binh, Vietnam
  • Quick Look
    Ảnh hưởng của đại dịch COVID-19 đến sự ưa thích thịt lợn, lựa chọn kênh bán lẻ thịt lợn và thực hành an toàn thực phẩm của người tiêu dùng
  • Quick Look
    Seroprevalence and associated factors of trichinellosis in indigenous pigs and rural communities in Northern Vietnam
  • Quick Look
    Understanding perception and drivers to change food safety condition of pork value chain actors: The view of slaughterhouse owners and pork retailers in northern Vietnam
  • Quick Look
    Traditional food chains – gains, threats, and ways to de-risk them – 3S food safety performance tool
  • Quick Look
    Food safety performance in animal-source food value chains
  • Quick Look
    Traditional food chains – gains, threats, and ways to de-risk them
  • Quick Look
    Food safety risk communication: A One Health approach to improve knowledge and practices along pork value chains in Vietnam
  • Quick Look
    Safer food for traditional markets from a One health perspective
  • Quick Look
    Drivers of human-wildlife interactions: A case study of wildlife value chains in Vietnam
  • Quick Look
    Traditional food chains: Some thoughts on terminologies, perceptions and how to de-risk them to cope with food safety and pandemic threats
  • Quick Look
    Food safety risk communication: A One Health approach to improve knowledge and practices along pork value chains in Vietnam
  • Quick Look
    Safer indigenous pork and healthier ethnic minorities in Vietnam through better management of parasitic pig-borne diseases
  • Quick Look
    Safer indigenous pork and healthier ethnic minorities in Vietnam through better management of parasitic pig-borne diseases
  • Quick Look
    Seroprevalence and associated risk factors of trichinellosis and T. solium cysticercosis in indigenous pigs in Hoa Binh Province, Vietnam
  • Quick Look
    Food safety risk communication: A One Health approach to improve knowledge and practices along pork value chains in Vietnam
  • Quick Look
    Microbial contamination and associated risk factors in retailed pork from key value chains in Northern Vietnam
  • Quick Look
    Food safety performance in key pork value chains in Vietnam
  • Quick Look
    A practical guide to the design, implementation and evaluation stages of food safety nudges
  • Quick Look
    Food safety knowledge, attitudes, practices and trust of pork consumers of Northern Vietnam
  • Quick Look
    Knowledge and practice on prevention of mosquito-borne diseases in livestock-keeping and non-livestock-keeping communities in Hanoi city, Vietnam: A mixed-method study
  • Quick Look
    Safe pork from traditional markets for Vietnam and Cambodia through light-touch interventions
  • Quick Look
    Managing sustainable One Health teams: Lessons from case studies on pork safety in Laos and Vietnam
  • Quick Look
    Effectiveness of light-touch intervention at small-scale slaughterhouses and traditional pork shops in Vietnam

© Copyright 2026, Todos los Derechos Reservados UNA