Author: Ferruzzi, Mario G.
- Nutritional Changes During Biofortified Maize Fermentation (Steeping) for Ogi Production
- Genetic analysis of provitamin A carotenoid β-cryptoxanthin concentration and relationship with other carotenoids in maize grain (Zea mays L.)
- Steeping of biofortified orange maize genotypes for ogi production modifies pasting properties and carotenoid stability
Author: Rocheford, Torbert R.
- Nutritional Changes During Biofortified Maize Fermentation (Steeping) for Ogi Production
- Genetic analysis of provitamin A carotenoid β-cryptoxanthin concentration and relationship with other carotenoids in maize grain (Zea mays L.)
- Steeping of biofortified orange maize genotypes for ogi production modifies pasting properties and carotenoid stability
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