Autor: Maziya-Dixon, B.B.
Autor: Oguntona, E.B.
- Variations in micronutrient concentrations and retentions in fufu made from yellow-fleshed cassava as a function of genotype and processing methods
- Iron bioavailability and utilization in rats fed cassava-based complementary diets
- Nutritional evaluation of four optimized cassavabased complementary foods
Ejemplares similares: Variations in micronutrient concentrations and retentions in fufu made from yellow-fleshed cassava as a function of genotype and processing methods
- Identification and quantification of major carotenoids of deep yellow-fleshed yam (tropical Dioscorea dumetorum
- Assessment of Bcarotene content in tropical earlyand latematuring yellow maize varieties : book of abstracts
- Retention of pro-vitamin a content in products from new biofortified cassava varieties
- Residual β-carotene and cyanide levels in gari produced from unfermented yellow cassava (Manihot esculenta Crantz) using local processing method
- Carotenoids in Yellow Sweet Potatoes, Pumpkins and Yellow Sweet Cassava
- Micronutrient value and contribution of plantainderivrd foods to daily intakes of iron, zinc and betacartene in southern Nigeria
Ejemplares similares: Iron bioavailability and utilization in rots fed cassava based complementary diets
- Iron bioavailability and utilization in rats fed cassava-based complementary diets
- Nutritional evaluation of four optimized cassavabased complementary foods
- Assessment of concentrations of iron and zinc and bioavailable iron in grains of earlymaturing tropical maize varieties
- Bioavailability of iron, zinc, and provitamin A carotenoids in biofortified staple crops
- Kernel iron and zinc concentration in maize double haploid lines and their bioavailability
- A randomized trial of iron- and zinc-biofortified pearl millet-based complementary feeding in children aged 12 to 18 months living in urban slums