Author: Unger, Fred
- Understanding perception and drivers to change food safety condition of pork value chain actors: The view of slaughterhouse owners and pork retailers in northern Vietnam
- Gender-focused analysis and opportunities for upgrading within Vietnam’s smallholder pig value chains
- Assessing impacts of COVID-19 pandemic on animal source food retailers and consumers in Vietnam and Cambodia
- Food safety knowledge, attitudes, practices and trust of pork consumers of Northern Vietnam
- Food safety risk communication: A One Health approach to improve knowledge and practices along pork value chains in Vietnam
- Food safety risk communication: A One Health approach to improve knowledge and practices along pork value chains in Vietnam
Author: Sinh Dang-Xuan
- Understanding perception and drivers to change food safety condition of pork value chain actors: The view of slaughterhouse owners and pork retailers in northern Vietnam
- Gender-focused analysis and opportunities for upgrading within Vietnam’s smallholder pig value chains
- Assessing impacts of COVID-19 pandemic on animal source food retailers and consumers in Vietnam and Cambodia
- Food safety knowledge, attitudes, practices and trust of pork consumers of Northern Vietnam
- Food safety risk communication: A One Health approach to improve knowledge and practices along pork value chains in Vietnam
- Food safety risk communication: A One Health approach to improve knowledge and practices along pork value chains in Vietnam
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