Author: Salvador, Alejandra
- Tecnología postcosecha de caqui
- Involvement of the Redox System in Chilling Injury and Its Alleviation by 1-Methylcyclopropene in 'Rojo Brillante' Persimmon
- Postharvest Behavior of Garbi; and Safor - New Triploid Mandarins
- Influence of Postharvest Handling on Antioxidant Compounds of Citrus Fruits
- Phenolic composition, organic acids, sugars, vitamin C and antioxidant activity in the juice of two new triploid late-season mandarins
- Postharvest Behavior of New Mandarin Cultivars Obtained in the IVIA
Author: Besada, Cristina
- Tecnología postcosecha de caqui
- Involvement of the Redox System in Chilling Injury and Its Alleviation by 1-Methylcyclopropene in 'Rojo Brillante' Persimmon
- Influence of Postharvest Handling on Antioxidant Compounds of Citrus Fruits
- Effect of a low oxygen atmosphere combined with 1-MCP pretreatment on preserving the quality of 'Rojo Brillante' and 'Triumph' persimmon during cold storage
- Temperature Changes During Transportation to the Market Affect the Internal Quality of Persimmon Fruit
- Effect of Storage Conditions on Quality of Persimmon Produced Under Organic Conditions
Similar Items: Tecnología postcosecha de caqui
- Optimización de las condiciones de conservación para preservar la calidad postcosecha de caquis ecológicos
- Efecto de múltiples aplicaciones de Ácido Giberélico sobre la maduración y calidad postcosecha del caqui “Rojo Brillante"
- Causas de pardeamiento en caqui
- Efecto de la salinidad sobre la maduración y comportamiento postcosecha de frutos de caqui 'Rojo Brillante'
- Fisiopatías del caqui
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Similar Items: Involvement of the Redox System in Chilling Injury and Its Alleviation by 1-Methylcyclopropene in 'Rojo Brillante' Persimmon
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