Autor: Salvador, Alejandra
- Tecnología postcosecha de caqui
- Involvement of the Redox System in Chilling Injury and Its Alleviation by 1-Methylcyclopropene in 'Rojo Brillante' Persimmon
- Postharvest Behavior of Garbi; and Safor - New Triploid Mandarins
- Influence of Postharvest Handling on Antioxidant Compounds of Citrus Fruits
- Phenolic composition, organic acids, sugars, vitamin C and antioxidant activity in the juice of two new triploid late-season mandarins
- Postharvest Behavior of New Mandarin Cultivars Obtained in the IVIA
Autor: Besada, Cristina
- Tecnología postcosecha de caqui
- Involvement of the Redox System in Chilling Injury and Its Alleviation by 1-Methylcyclopropene in 'Rojo Brillante' Persimmon
- Influence of Postharvest Handling on Antioxidant Compounds of Citrus Fruits
- Effect of a low oxygen atmosphere combined with 1-MCP pretreatment on preserving the quality of 'Rojo Brillante' and 'Triumph' persimmon during cold storage
- Temperature Changes During Transportation to the Market Affect the Internal Quality of Persimmon Fruit
- Effect of Storage Conditions on Quality of Persimmon Produced Under Organic Conditions
Ejemplares similares: Tecnología postcosecha de caqui
- Optimización de las condiciones de conservación para preservar la calidad postcosecha de caquis ecológicos
- Efecto de múltiples aplicaciones de Ácido Giberélico sobre la maduración y calidad postcosecha del caqui “Rojo Brillante"
- Causas de pardeamiento en caqui
- Efecto de la salinidad sobre la maduración y comportamiento postcosecha de frutos de caqui 'Rojo Brillante'
- Fisiopatías del caqui
- Efecto de la temperatura de transporte en la calidad del caqui
Ejemplares similares: Involvement of the Redox System in Chilling Injury and Its Alleviation by 1-Methylcyclopropene in 'Rojo Brillante' Persimmon
- Metabolic Mechanisms Underlying Heat and Drought Tolerance in Lentil Accessions: Implications for Stress Tolerance Breeding
- Lipid Peroxidation and Superoxide Dismutase Activity in Rice Leaves As Affected By Ultraviolet-B Radiation
- Short-term high CO2 treatment alleviates chilling injury of persimmon cv. Fuyu by preserving the parenchyma structure
- Oxidative stress responses during cassava post-harvest physiological deterioration
- Estrés oxidativo y respuesta antioxidante en zooplancton expuesto a plaguicidas = Oxidative stress and antioxidant response in zooplankton exposed to pesticides
- Redox regulation of autophagy in Arabidopsis: The different ROS effects