Author: Gilligan, Daniel O.
- Biofortification, crop adoption, and health information: impact pathways in Mozambique and Uganda
- Who decides to grow orange sweet potatoes? Bargaining power and adoption of biofortified crops in Uganda
- Biofortification, crop adoption and health information: Impact pathways in Mozambique and Uganda
- Introduction of orange sweet potato in Uganda could improve Vitamin A intakes of vulnerable groups
- Introduction of β-Carotene–Rich Orange Sweet Potato in Rural Uganda Resulted in Increased Vitamin A Intakes among Children and Women and Improved Vitamin A Status among Children
- Bargaining power and biofortification: The role of gender in adoption of orange sweet potato in Uganda
Author: Hotz, Christine
- Biofortification, crop adoption, and health information: impact pathways in Mozambique and Uganda
- Biofortification: A new tool to reduce micronutrient malnutrition
- Introduction of orange sweet potato in Uganda could improve Vitamin A intakes of vulnerable groups
- Symposium on "Food Technology for Better Nutrition: Biofortification of staple crops: An emerging strategy to combat hidden hunger
- Introduction of β-Carotene–Rich Orange Sweet Potato in Rural Uganda Resulted in Increased Vitamin A Intakes among Children and Women and Improved Vitamin A Status among Children
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