Author: Calatayud, Ángeles
- Effect of Different Rootstocks on Growth, Chlorophyll a Fluorescence and Mineral Composition of Two Grafted Scions of Tomato
- Efecto de la sanidad de los tubérculos de chufa de siembra según su origen sobre la calidad y producción en campo
- Mejora de la sanidad y calidad de la chufa en Valencia: situación actual
- Utilización del injerto en pimiento como solución frente a suelos salinos
- Caracterización agronómica-morfológica de 6 entradas de “tomaca tipo masclet” de la colección de variedades tradicionales del IVIA
- El boniato: una hortaliza tradicional en crecimiento exponencial
Author: Martínez-Cuenca, Mary-Rus
- Caracterización nutricional de variedades tradicionales valencianas de pimiento (capsicum anuum L.)
- Bioactive Compounds and Antioxidant Capacity of Valencian Pepper Landraces
- Phenotyping Local Eggplant Varieties: Commitment to Biodiversity and Nutritional Quality Preservation
- The Nutritional Quality Potential of Microgreens, Baby Leaves, and Adult Lettuce: An Underexploited Nutraceutical Source
- Phenotypic Divergence among Sweet Pepper Landraces Assessed by Agro-Morphological Characterization as a Biodiversity Source
- Postharvest Changes in the Nutritional Properties of Commercial and Traditional Lettuce Varieties in Relation with Overall Visual Quality
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