Autor: Rushton, Jonathan
- Integrating food safety and nutrition assessments in livestock and fish value chains
- Rapid integrated assessment of nutrition and health risks associated with tilapia value chains in Egypt
- Characterisation of production, marketing and consumption patterns of farmed tilapia in the Nile Delta of Egypt
- Leveraging food-based recommendations for women and children in Nairobi slums with animal source foods
- Rapid assessment of nutrition and food safety risks in dairy value chains in Tanzania
- Beef, sheep and goat food chains supplying Nairobi: an essential framework to understand and control zoonotic pathogen flows
Autor: Fèvre, Eric M.
- Leveraging food-based recommendations for women and children in Nairobi slums with animal source foods
- Beef, sheep and goat food chains supplying Nairobi: an essential framework to understand and control zoonotic pathogen flows
- Understanding the pork food system supplying Nairobi: An essential framework for food safety and disease control
- Value chain mapping of broiler and indigenous chicken production systems in Nairobi as a first step to food safety and food security assessments
- Assessing and understanding food safety risk practices in Nairobi pork food system: A value chain approach
- The role of food systems in improving maternal and child nutrition in challenging African low-income settings
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