Author: Ceballos, H.
- Prediction of carotenoids, cyanide and dry matter contents in fresh cassava root using NIRS and Hunter color techniques
- Development of waxy Cassava with different biological and physico-chemical characteristics of starches for industrial applications
- Discovery of an amylose-free starch mutant in cassava (Manihot esculenta Crantz)
- Comparison of pasting and gel stabilities of waxy and normal starches from potato, maize, and rice with those of a novel waxy cassava starch under thermal, chemical, and mechanical stress
- Screening of starch quality traits in cassava (Manihot esculenta Crantz)
- Spatial distribution of dry matter in yellow fleshed cassava roots and its influence on carotenoid retention upon boiling
Author: Sánchez, T.
- Prediction of carotenoids, cyanide and dry matter contents in fresh cassava root using NIRS and Hunter color techniques
- Development of waxy Cassava with different biological and physico-chemical characteristics of starches for industrial applications
- A kinetic approach to textural changes of different banana gentoypes (Musa sp.) cooked in boiling water in relation to stach gelatinization
- Discovery of an amylose-free starch mutant in cassava (Manihot esculenta Crantz)
- Evaluation of the functional properties of promising Dioscorea trifida L. waxy starches for food innovation
- Comparison of pasting and gel stabilities of waxy and normal starches from potato, maize, and rice with those of a novel waxy cassava starch under thermal, chemical, and mechanical stress
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