Author: Bergh, Inge van den
- Banana and plantain (Musa spp.) cultivar preference, local processing techniques and consumption patterns in eastern Democratic Republic of Congo
- Bioaccessibility of provitamin A carotenoids in bananas (Musa spp.) and derived dishes in African countries
- Retention of provitamin A carotenoids during postharvest ripening and processing of three popular Musa cultivars in south-western Uganda
- Vitamin A biofortification in Musa: status, bottlenecks and prospects
- Validation of rapid (colour-based) pre-screening techniques for analysis of fruit provitamin A contents in Musa spp.
- Content and changes in Provitamin A carotenoids during ripening of fruit from four popular Musa cultivars consumed in Eastern Democratic Republic of Congo
Author: Blomme, Guy
- Banana and plantain (Musa spp.) cultivar preference, local processing techniques and consumption patterns in eastern Democratic Republic of Congo
- Bioaccessibility of provitamin A carotenoids in bananas (Musa spp.) and derived dishes in African countries
- Retention of provitamin A carotenoids during postharvest ripening and processing of three popular Musa cultivars in south-western Uganda
- Content and changes in Provitamin A carotenoids during ripening of fruit from four popular Musa cultivars consumed in Eastern Democratic Republic of Congo
Similar Items: Banana and plantain (Musa spp.) cultivar preference, local processing techniques and consumption patterns in eastern Democratic Republic of Congo
- Content and retention of provitamin A carotenoids following ripening and local processing of four popular Musa cultivars from Eastern Democratic Republic of Congo
- Content and changes in Provitamin A carotenoids during ripening of fruit from four popular Musa cultivars consumed in Eastern Democratic Republic of Congo
- The morphological diversity of plantain in the Democratic Republic of Congo
- Banana diversity in the Oriental provinces, northeastern Democratic Republic of Congo
- Plantain diversity in the Democratic Republic of Congo and future prospects
- Bioaccessibility of provitamin A carotenoids in bananas (Musa spp.) and derived dishes in African countries
Similar Items: Bioaccessibility of provitamin A carotenoids in bananas (Musa spp.) and derived dishes in African countries
- Content and retention of provitamin A carotenoids following ripening and local processing of four popular Musa cultivars from Eastern Democratic Republic of Congo
- Content and changes in Provitamin A carotenoids during ripening of fruit from four popular Musa cultivars consumed in Eastern Democratic Republic of Congo
- Retention of provitamin A carotenoids during postharvest ripening and processing of three popular Musa cultivars in south-western Uganda
- Provitamin A carotenoid content of unripe and ripe banana cultivars for potential adoption in eastern Africa
- Sensory evaluation of provitamin A carotenoid-rich banana cultivars on trial for potential adoption in Burundi and Eastern Democratic Republic of Congo
- Vitamin A biofortification in Musa: status, bottlenecks and prospects