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Autor: Deka, Ram Pratim

  • Autor: Bayan, Baban
  • Autor: Das, B.J.
  • Autor: Dror, Iddo
  • Autor: Lindahl, Johanna F.
  • Autor: Dey, Tushar K.
  • Autor: Gogoi, A.
  • Autor: Hazarika, M.
  • Autor: Sharma, P.K.
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  • Vista rápida
    Training manual for pork retailers
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    Training manual for milk cottage processors
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    Training manual for sweet makers
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    Standard laboratory protocol on testing milk samples for quality and safety
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    Cleaning and disinfection measures to contain African swine fever
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    African swine fever: A newly emerged fatal disease of pigs in Assam
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    African swine fever: A newly emerged fatal disease of pig – Roles that a butcher can play to contain the disease
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    Abortion in cattle: How to reduce its occurrence and improve farm economics
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    Anoestrus in cattle: How to reduce its occurrence and improve farm economics
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    Dystocia in cattle: How to reduce its occurrence and improve farm economics
  • Vista rápida
    Mastitis in cattle: How to reduce its occurrence and improve farm economics
  • Vista rápida
    Purulent vaginal discharge in cattle: How to reduce its occurrence and improve farm economics
  • Vista rápida
    Repeat breeding in cattle: How to reduce its occurrence and improve farm economics
  • Vista rápida
    Standard laboratory protocol for conducting pork safety tests
  • Vista rápida
    Retained placenta in cattle: How to reduce its occurrence and improve farm economics

Autor: Grace, Delia

  • Autor: Bayan, Baban
  • Autor: Das, B.J.
  • Autor: Dror, Iddo
  • Autor: Lindahl, Johanna F.
  • Autor: Dey, Tushar K.
  • Autor: Gogoi, A.
  • Autor: Hazarika, M.
  • Autor: Sharma, P.K.
  • Mostrar ítemes como resultados de búsqueda
  • Explorar canales relacionados
  • Vista rápida
    Training manual for pork retailers
  • Vista rápida
    Training manual for milk cottage processors
  • Vista rápida
    Training manual for sweet makers
  • Vista rápida
    Standard laboratory protocol on testing milk samples for quality and safety
  • Vista rápida
    Standard laboratory protocol for conducting pork safety tests

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    Training manual for smallholder dairy producers
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    Mapping of pork value chain actors in selected districts of Assam
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    Behaviour-grounded, incentive-based training for pork butchers in traditional markets in Africa and Asia
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    Human health risk associated with aflatoxin residues in pork and pork products
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    Safe Food, Fair Food for Cambodia project: Training of trainers on good hygiene practices for safer pork in traditional markets
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    Human health risk associated with microbial and parasitic infection in pork and pork products
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    Human health risk associated with antimicrobial residues in pork and pork products
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    Human health risk associated with pesticide residues in pork and pork products
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    Training manual on hygienic pork production and marketing
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    Building research capacity of early career researchers of SafePORK project
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    Training on food safety epidemiology
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    Mentoring government pig breeding farms
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    Hygiene knowledge, attitudes and practices among dairy value chain actors in Assam, north-east India and the impact of a training intervention
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    Assessment of hygiene practices of pork retail outlets in Kampala district, Uganda
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    Understanding perception and drivers to change food safety condition of pork value chain actors: The view of slaughterhouse owners and pork retailers in northern Vietnam
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    Student training under the SafePork project
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    Microbial contamination at slaughter and retail points of the pork value chain in Uganda
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    Microbial contamination and associated risk factors in retailed pork from key value chains in Northern Vietnam

Ejemplares similares: Training manual for milk cottage processors

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  • Ejemplares similares: Cleaning and disinfection measures to contain African swine fever
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  • Ejemplares similares: African swine fever: A newly emerged fatal disease of pig – Roles that a butch...
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  • Ejemplares similares: Anoestrus in cattle: How to reduce its occurrence and improve farm economics
  • Ejemplares similares: Dystocia in cattle: How to reduce its occurrence and improve farm economics
  • Ejemplares similares: Mastitis in cattle: How to reduce its occurrence and improve farm economics
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    Hygienic milk handling: Training manual for dairy farmers in the traditional sector in India (in Assamese and Hindi)
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    Mapping of informal dairy value chain actors in selected districts of Assam
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    MILK Symposium review: Community-tailored training to improve the knowledge, attitudes, and practices of women regarding hygienic milk production and handling in Borana pastoral area of southern Ethiopia
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    Hygienic hand milking: Training manual for dairy farmers in the traditional sector in India (in Assamese and Hindi)
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    Human health risk from adulterated milk and milk products
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    MoreMilk project: Laboratory training on milk hygiene and safety
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    Germs cause milk spoilage and disease: Training manual for dairy farmers in the traditional sector in India (in Assamese and Hindi)
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    Human health risk associated with aflatoxin residues in milk and milk products
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    Health risk in informal milk value chain: Needs of a people-centric collective and integrated approach to address it
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    Review of the MoreMilk project module on communication skills and nutrition messages
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    Getting good quality milk from your cow: Training manual for dairy farmers in the traditional sector in India (in Assamese and Hindi)
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    Human health risk associated with antimicrobial residues in milk and milk products
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    Bacteriological quality and safety of ready-to-consume milk and naturally fermented milk in Borana pastoral area, southern Ethiopia
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    Hygienic small-scale milk processing: a training guide for small-scale milk processors in Eastern Africa

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