Author: Maziya-Dixon, Busie
- Retention of pro-vitamin a content in products from new biofortified cassava varieties
- Nutritional quality of fritters produced from fresh cassava roots, high-quality cassava and soy flour blends, and consumer preferences
- Performance evaluation of developed cooking steamer for optimum retention of carotenoid in Attieke produced from biofortified cassava (Manihot esculenta, crantz)
- Development and evaluation of steamer for Attieke production: a cross cutting initiative of CGIAR Research Program for Roots , Tubers and Bananas
- Report on the status of Attiéké production in Côte d’Ivoire
- Double burden of malnutrition: evidence from a selected Nigerian population
Author: Maziya-Dixon, B.B.
- Variability of carotenoids in a Musa germplasm collection and implications for provitamin A biofortification
- Application of near infrared reflectance spectroscopy in screening of fresh cassava (Manihot esculenta crantz) storage roots for provitamin A carotenoids
- Assessment of dietary diversity of mothers and children of 6-24 months from eastern and southern provinces of Zambia
- Effect of textured soy protein (TSP) inclusion on the sensory characteristics and acceptability of local dishes in Nigeria
- Impact of soil fertility management practices on the nutritional quality of Soybean (Glycine max (l.) Merr.) varieties grown in Eastern Zambia
- Cowpea (Vigna unguiculata (L.) Walp) for food security: an evaluation of end-user traits of improved varieties in Swaziland
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Similar Items: Variability of carotenoids in a Musa germplasm collection and implications for provitamin A biofortification
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