Ejemplares similares: Choques gaseosos a temperaturas de curado para el control de podredumbres en poscosecha de cítricos
- Evaluación de parabenos sódicos en poscosecha para el control de las podredumbres verde y azul de los cítricos
- Aproximaciones a una estrategia integrada para el control no contaminante de las podredumbres verde y azul en postcosecha de cítricos
- Optimization of antifungal edible pregelatinized potato starch-based coating formulations by response surface methodology to extend postharvest life of ‘Orri’ mandarins
- Evolución de las podredumbres postcosecha de los cítricos
- Reduction of imazalil doses for the control of citrus postharvest green and blue molds through the combination with sodium benzoate and heat
- Evaluación de alternativas para el tratamiento antifúngico en poscosecha de cítricos de Producción Integrada
Autor: Montesinos-Herrero, Clara
- Assessment of optimal postharvest treatment conditions to control green mold of oranges with sodium benzoate
- Evaluation of alternatives to synthetic fungicides to control citrus postharvest diseases
- Uso de fungicidas en poscosecha de frutos cítricos
- Sinergia de baños de sorbato potásico y choques gaseosos a temperaturas de curado para el control no contaminante de las podredumbres verde y azul en poscosecha de cítricos
- First Report of Penicillium expansum Causing Postharvest Blue Mold of Fresh Date Palm Fruit (Phoenix dactylifera) in Spain
- First Report of Alternaria alternata Causing Postharvest Black Spot of Fresh Date Palm Fruit in Spain
Autor: Rojas-Argudo, Cristina
- Effect of Hydroxypropyl Methylcellulose–Lipid Edible Composite Coatings on Plum(cv.Autumn giant) Quality During Storage
- Recubrimientos comestibles en cerezas cv."Burlat" y "Ambruesa"
- Application of bioethylene in postharvest treatments
- Novel approaches to control browning of fresh-cut artichoke: Effect of a soy protein-based coating and modified atmosphere packaging
- Effect of Antioxidants on Enzymatic Browning of Eggplant Extract and Fresh-Cut Tissue
- Extending the shelf life of fresh-cut eggplant with a soy protein-cysteine based edible coating and modified atmosphere packaging