Similar Items: Choques gaseosos a temperaturas de curado para el control de podredumbres en poscosecha de cítricos
- Evaluación de parabenos sódicos en poscosecha para el control de las podredumbres verde y azul de los cítricos
- Aproximaciones a una estrategia integrada para el control no contaminante de las podredumbres verde y azul en postcosecha de cítricos
- Evolución de las podredumbres postcosecha de los cítricos
- Optimization of antifungal edible pregelatinized potato starch-based coating formulations by response surface methodology to extend postharvest life of ‘Orri’ mandarins
- Evaluación de alternativas para el tratamiento antifúngico en poscosecha de cítricos de Producción Integrada
- Control de las podredumbres verde, azul y ácida de los cítricos mediante tratamientos de poscosecha con aditivos alimentarios a base de azufre
Author: Montesinos-Herrero, Clara
- Short-term CO2 exposure at curing temperature to control postharvest green mold of mandarins
- Fungi Associated with Postharvest Decay of Persimmon in Spain
- Evaluation of heated potassium sorbate solutions to control postharvest green and blue molds on commercially important citrus cultivars
- First Report of Penicillium expansum Causing Postharvest Blue Mold of Fresh Date Palm Fruit (Phoenix dactylifera) in Spain
- First Report of Alternaria alternata Causing Postharvest Black Spot of Fresh Date Palm Fruit in Spain
- Postharvest Anthracnose of Persimmon Fruit Caused by Colletotrichum gloeosporioides First Reported in Spain
Author: Rojas-Argudo, Cristina
- Effect of edible coatings on ethylene efflux of plums (Autumn giant) during storage
- Effects of X-ray irradiation and sodium carbonate treatments on postharvest Penicillium decay and quality attributes of clementine mandarins
- Effect of X-ray irradiation on nutritional and antifungal bioactive compounds of 'Clemenules' clementine mandarins
- Effect of sustained and regulated deficit irrigation on fruit quality of pomegranate cv. 'Mollar de Elche' at harvest and during cold storage
- Short Exposure to High CO2 and O-2 at Curing Temperature to Control Postharvest Diseases of Citrus Fruit
- Effect of Chitosan Applied as Coating on 'Oronules' Mandarins