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  1. Cover Image

    Effects of X-ray irradiation and sodium carbonate treatments on postharvest Penicillium decay and quality attributes of clementine mandarins by Palou, Lluís, Marcilla, Alicia, Rojas-Argudo, Cristina, Alonso-Valiente, Miquel, Jaques, Josep A., Del-Río, Miguel A.

    Published 2017
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    Effect of edible coatings on ethylene efflux of plums (Autumn giant) during storage by Pérez-Gago, María B., Rojas-Argudo, Cristina, Del-Río, Miguel A.

    Published 2017
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    Effect of X-ray irradiation on nutritional and antifungal bioactive compounds of 'Clemenules' clementine mandarins by Rojas-Argudo, Cristina, Palou, Lluís, Bermejo, Almudena, Cano, Antonio, Del-Río, Miguel A., González-Mas, María C.

    Published 2017
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    Effect of Chitosan Applied as Coating on 'Oronules' Mandarins by Contreras-Oliva, Adriana, Pérez-Gago, María B., Del-Río, Miguel A., Rojas-Argudo, Cristina, González-Mas, María C.

    Published 2017
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    Effect of chitosan coatings on physicochemical, sensory and nutritional quality of oranges (Citrus sinensis) cv. Valencia by Contreras-Oliva, Adriana, Pérez-Gago, María B., Salvador, Alejandra, Bermejo, Almudena, Rojas-Argudo, Cristina

    Published 2017
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    Effects of chitosan coatings on physicochemical and nutritional quality of clementine mandarins cv. 'Oronules' by Contreras-Oliva, Adriana, Pérez-Gago, María B., Rojas-Argudo, Cristina

    Published 2017
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    Physico-Chemical, Sensory and Nutritional Quality of Oranges Cv. Valencia Coated with Chitosan by Contreras-Oliva, Adriana, Pérez-Gago, María B., Salvador, Alejandra, Bermejo, Almudena, Rojas-Argudo, Cristina

    Published 2017
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    Effect of solid content and composition of hydroxypropyl methylcellulose-lipid edible coatings on physico-chemical and nutritional quality of 'Oronules' mandarins by Contreras-Oliva, Adriana, Rojas-Argudo, Cristina, Pérez-Gago, María B.

    Published 2017
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    Novel approaches to control browning of fresh-cut artichoke: Effect of a soy protein-based coating and modified atmosphere packaging by Ghidelli, Christian, Mateos, Milagros, Rojas-Argudo, Cristina, Pérez-Gago, María B.

    Published 2017
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    Effect of Antioxidants on Enzymatic Browning of Eggplant Extract and Fresh-Cut Tissue by Ghidelli, Christian, Mateos, Milagros, Rojas-Argudo, Cristina, Pérez-Gago, María B.

    Published 2017
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    Extending the shelf life of fresh-cut eggplant with a soy protein-cysteine based edible coating and modified atmosphere packaging by Ghidelli, Christian, Mateos, Milagros, Rojas-Argudo, Cristina, Pérez-Gago, María B.

    Published 2017
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  12. Cover Image

    Antibrowning effect of antioxidants on extract, precipitate, and fresh-cut tissue of artichokes by Ghidelli, Christian, Mateos, Milagros, Rojas-Argudo, Cristina, Pérez-Gago, María B.

    Published 2017
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    Effect of antioxidants in controlling enzymatic browning of minimally processed persimmon 'Rojo Brillante' by Ghidelli, Christian, Rojas-Argudo, Cristina, Mateos, Milagros, Pérez-Gago, María B.

    Published 2017
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    Effect of sustained and regulated deficit irrigation on fruit quality of pomegranate cv. 'Mollar de Elche' at harvest and during cold storage by Laribi, A. I., Palou, Lluís, Intrigliolo, Diego S., Nortes, P. A., Rojas-Argudo, Cristina, Taberner, Verònica, Bartual, Julián, Pérez-Gago, María B.

    Published 2017
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    Short Exposure to High CO2 and O-2 at Curing Temperature to Control Postharvest Diseases of Citrus Fruit by Montesinos-Herrero, Clara, Del-Río, Miguel A., Rojas-Argudo, Cristina, Palou, Lluís

    Published 2017
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    Impact of D-limonene synthase up- or down-regulation on sweet orange fruit and juice odor perception by Rodriguez, Ana, Peris, Josep E., Redondo, Ana, Shimada, Takehiko, Costell, Elvira, Carbonell, Inmaculada, Rojas-Argudo, Cristina, Pena, Leandro

    Published 2018
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    Effect of insecticidal atmosphere and low dose X-ray irradiation in combination with cold quarantine storage on bioactive compounds of clementine mandarins cv. ‘Clemenules’ by Contreras-Oliva, Adriana, Pérez-Gago, María B., Palou, Lluís, Rojas-Argudo, Cristina

    Published 2019
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    Effect of Insecticidal Atmospheres at High Temperature Combined with Short Cold-quarantine Treatment on Quality of ‘Valencia’ Oranges by Contreras-Oliva, Adriana, Rojas-Argudo, Cristina, Pérez-Gago, María B.

    Published 2019
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  19. Cover Image

    Effect of solid content and composition of hydroxypropyl methylcellulose–lipid edible coatings on physicochemical, sensory and nutritional quality of ‘Valencia’ oranges by Contreras-Oliva, Adriana, Rojas-Argudo, Cristina, Pérez-Gago, María B.

    Published 2019
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    Artículo
  20. Cover Image

    Effect of solid content and composition of hydroxypropyl methylcellulose–lipid edible coatings on physico-chemical and nutritional quality of ‘Oronules’ mandarins by Contreras-Oliva, Adriana, Rojas-Argudo, Cristina, Pérez-Gago, María B.

    Published 2019
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