Ejemplares similares: Aplicación en poscosecha de cítricos de tratamientos cuarentenarios contra la mosca mediterránea de la fruta
- Ionización con rayos x como tratamiento cuarentenario alternativo o complementario al frío para el control de la mosca mediterránea de la fruta en mandarinas “clemenules”
- Respuesta del híbrido de mandarina "Ellendale" infestado con Ceratitis capitata (Wiedemann) (Diptera: Tephritidae) al tratamiento con atmósfera insecticida y calor
- Aplicación de tratamientos cuarentenarios en frutas frescas colombianas para exportación
- Tratamiento cuarentenario con vapor caliente en pitahaya (Selenicerus megalanthus, Haw) contra la mosca del Méditerraneo.
- Efecto de la aplicación de rayos X a dosis moderadas sobre los componentes bioactivos de mandarinas "clemenules".
- Ionización con electrones acelerados como tratamiento de cuarentena contra Ceratitis capitata (Wiedemann) (Diptera: Tephritidae) en cítricos
Autor: Palou, Lluís
- In vitro inhibition of fungi causing postharvest green and blue mold of citrus fruits by agricultural by-products extract
- Micro and mesoporous materials with essential oils as sustainable biocide materials
- Reducing brown rot and maintaining plum quality during cold storage with composite edible coatings containing avocado seed extract
- Inoculum dynamics and environmental factors associated with the preharvest contamination of citrus fruits by Geotrichum citri-aurantii
- Innovative sustainable technologies to extend the shelf life of perishable Mediterranean fresh fruit, vegetables and aromatic plants and to reduce waste: the experience of Prima Stopmedwaste Project
- In vitro inhibition of fungi causing postharvest gray and blue molds on fresh horticultural produce by agricultural by-product extracts
Autor: Del-Río, Miguel A.
- Effect of Hydroxypropyl Methylcellulose–Lipid Edible Composite Coatings on Plum(cv.Autumn giant) Quality During Storage
- Recubrimientos comestibles en cerezas cv."Burlat" y "Ambruesa"
- Addition of food preservatives to hydroxypropyl methylcellulose-lipid edible coatings to control postharvest penicillium molds of citrus fruit
- Development of Antifungal Hydroxypropyl Methylcellulose-Lipid Edible Composite Films and Coatings to Control Postharvest Green and Blue Molds on Hybrid Mandarins 'Ortanique'
- Performance of hydroxypropyl methylcellulose (HPMC)-lipid edible coatings with antifungal food additives during cold storage of' Clemenules' mandarins
- Antimicrobial Edible Films and Coatings for Fresh and Minimally Processed Fruits and Vegetables: A Review