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Métodos preventivos de lucha contra la tuberculosis del olivo causada por Pseudomonas savastanoi pv. savastanoi by López, María M., Quesada, Jose M., Garcia, Amparo, Bertolini, Edson, Olmos, Antonio, Cambra, Mariano, Penyalver, Ramón, Del-Río, Miguel A., Caballero, J. M., Pinochet, J.

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Métodos serológicos y moleculares de diagnóstico de virus y bacterias. Evaluación de la sansibilidad varietal y aplicación a programas de certificación by Bertolini, Edson, Cambra, Mariano, Penyalver, Ramón, Ferrer, A., Garcia, Amparo, Del-Río, Miguel A.

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Assessment of Fungal Pathogens Causing Postharvest Decay of Pomegranate in Southeast Spain by Palou, Lluís, Del-Río, Miguel A.

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Combined postharvest X-ray and cold quarantine treatments against the Mediterranean fruit fly in 'Clemenules' mandarins by Palou, Lluís, Del-Río, Miguel A., Marcilla, Alicia, Alonso, M., Jaques, Josep A.

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Short-term CO2 exposure at curing temperature to control postharvest green mold of mandarins by Palou, Lluís, Montesinos-Herrero, Clara, Del-Río, Miguel A.

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Fungi Associated with Postharvest Decay of Persimmon in Spain by Palou, Lluís, Montesinos-Herrero, Clara, Guardado, Aurora, Besada, Cristina, Del-Río, Miguel A.

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Evaluation of heated potassium sorbate solutions to control postharvest green and blue molds on commercially important citrus cultivars by Palou, Lluís, Montesinos-Herrero, Clara, Pastor, Cristina, Del-Río, Miguel A.

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Physico-chemical and sensory quality of 'Clemenules' mandarins and survival of the Mediterranean fruit fly as affected by complementary cold and carbon dioxide by Palou, Lluís, Jaques, Josep A., Marcilla, Alicia, Alonso-Valiente, Miquel, Del-Río, Miguel A.

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Effects of X-ray irradiation and sodium carbonate treatments on postharvest Penicillium decay and quality attributes of clementine mandarins by Palou, Lluís, Marcilla, Alicia, Rojas-Argudo, Cristina, Alonso-Valiente, Miquel, Jaques, Josep A., Del-Río, Miguel A.

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Effect of edible coatings on ethylene efflux of plums (Autumn giant) during storage by Pérez-Gago, María B., Rojas-Argudo, Cristina, Del-Río, Miguel A.

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Effects of Precooling, Packaging Film, Modified Atmosphere and Ethylene Absorber on the Quality of Refrigerated Chandler and Douglas Strawberries by Picon, A., Martínez-Jávega, José M., Cuquerella, Joaquín, Del-Río, Miguel A., Navarro, Pilar

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Effect of X-ray irradiation on nutritional and antifungal bioactive compounds of 'Clemenules' clementine mandarins by Rojas-Argudo, Cristina, Palou, Lluís, Bermejo, Almudena, Cano, Antonio, Del-Río, Miguel A., González-Mas, María C.

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Addition of food preservatives to hydroxypropyl methylcellulose-lipid edible coatings to control postharvest penicillium molds of citrus fruit by Valencia-Chamorro, Silvia A., Pérez-Gago, María B., Del-Río, Miguel A., Palou, Lluís

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Development of Antifungal Hydroxypropyl Methylcellulose-Lipid Edible Composite Films and Coatings to Control Postharvest Green and Blue Molds on Hybrid Mandarins 'Ortanique' by Valencia-Chamorro, Silvia A., Pérez-Gago, María B., Del-Río, Miguel A., Palou, Lluís

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Performance of hydroxypropyl methylcellulose (HPMC)-lipid edible coatings with antifungal food additives during cold storage of' Clemenules' mandarins by Valencia-Chamorro, Silvia A., Palou, Lluís, Del-Río, Miguel A., Pérez-Gago, María B.

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Antimicrobial Edible Films and Coatings for Fresh and Minimally Processed Fruits and Vegetables: A Review by Valencia-Chamorro, Silvia A., Palou, Lluís, Del-Río, Miguel A., Pérez-Gago, María B.

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Effect of antifungal hydroxypropyl methylcellulose (HPMC)-lipid edible composite coatings on postharvest decay development and quality attributes of cold-stored 'Valencia' oranges by Valencia-Chamorro, Silvia A., Pérez-Gago, María B., Del-Río, Miguel A., Palou, Lluís

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Effect of Antifungal Hydroxypropyl Methylcellulose-Lipid Edible Composite Coatings on Penicillium Decay Development and Postharvest Quality of Cold-Stored "Ortanique" Mandarins by Valencia-Chamorro, Silvia A., Pérez-Gago, María B., Del-Río, Miguel A., Palou, Lluís

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Curative and Preventive Activity of Hydroxypropyl Methylcellulose-Lipid Edible Composite Coatings Containing Antifungal Food Additives to Control Citrus Postharvest Green and Blue... by Valencia-Chamorro, Silvia A., Pérez-Gago, María B., Del-Río, Miguel A., Palou, Lluís

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Effect of Chitosan Applied as Coating on 'Oronules' Mandarins by Contreras-Oliva, Adriana, Pérez-Gago, María B., Del-Río, Miguel A., Rojas-Argudo, Cristina, González-Mas, María C.

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