Similar Items: Postharvest Treatments with Sulfur-Containing Food Additives to Control Major Fungal Pathogens of Stone Fruits
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Author: Martínez-Blay, Victoria
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- Postharvest Application of Novel Bio-Based Antifungal Composite Edible Coatings to Reduce Sour Rot and Quality Losses of ‘Valencia’ Oranges
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- Antifungal edible coatings to reduce decay and maintain postharvest quality of citrus, plums, and pomegranates