Similar Items: Podredumbres de poscosecha del níspero en España
- Postharvest fungal diseases of loquat cv. ‘Algerie’ in Spain
- Etiología e incidencia de las enfermedades de poscosecha del níspero cv. Algerie en Callosa d’en Sarrià (Alicante)
- Enfermedades de poscosecha de fruta fresca y métodos de control no contaminantes
- Incidence and etiology of postharvest fungal diseases of loquat fruit (Eriobotrya japonica (Thunb.) Lindl. cv. ‘Algerie’) in Alacant province (Spain)
- Effectiveness of alternative means for controlling pomegranate postharvest pathogens
- Postharvest decay of loquat fruit (Eriobotrya japonica (Thunb.) Lindl.) in Spain
Author: Serradilla, Manuel J.
- Incorporación de un extracto proteico de microalgas en un recubrimiento comestible para la conservación de la pera (cv. Conferencia)
- Selección de recubrimientos comestibles para extender la vida útil de manzana y pera
- Selección de recubrimientos comestibles con capacidad antioxidante para extender la vida útil de berenjenas mínimamente procesadas
- Podredumbres de poscosecha del níspero en España
Author: Palou, Lluís
- In vitro inhibition of fungi causing postharvest green and blue mold of citrus fruits by agricultural by-products extract
- Micro and mesoporous materials with essential oils as sustainable biocide materials
- Reducing brown rot and maintaining plum quality during cold storage with composite edible coatings containing avocado seed extract
- Inoculum dynamics and environmental factors associated with the preharvest contamination of citrus fruits by Geotrichum citri-aurantii
- Innovative sustainable technologies to extend the shelf life of perishable Mediterranean fresh fruit, vegetables and aromatic plants and to reduce waste: the experience of Prima Stopmedwaste Project
- In vitro inhibition of fungi causing postharvest gray and blue molds on fresh horticultural produce by agricultural by-product extracts