Similar Items: Evaluation of postharvest treatments with chemical resistance inducers to control green and blue molds on orange fruit
- Preventive and curative activity of postharvest potassium silicate treatments to control green and blue molds on orange fruit
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- Influence of Paraben Concentration on the Development of Green and Blue Molds on 'Valencia' Orange Fruit
- Assessment of optimal postharvest treatment conditions to control green mold of oranges with sodium benzoate
- Evaluation of sodium benzoate and other food additives for the control of citrus postharvest green and blue molds
Author: Moscoso-Ramírez, Pedro A.
- Assessment of optimal postharvest treatment conditions to control green mold of oranges with sodium benzoate
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- Primary postharvest evaluation of chemicals as inducers of resistance against Penicillium digitatum and Penicillium italicum on citrus fruits
Author: Palou, Lluís
- In vitro inhibition of fungi causing postharvest green and blue mold of citrus fruits by agricultural by-products extract
- Micro and mesoporous materials with essential oils as sustainable biocide materials
- Reducing brown rot and maintaining plum quality during cold storage with composite edible coatings containing avocado seed extract
- Inoculum dynamics and environmental factors associated with the preharvest contamination of citrus fruits by Geotrichum citri-aurantii
- Innovative sustainable technologies to extend the shelf life of perishable Mediterranean fresh fruit, vegetables and aromatic plants and to reduce waste: the experience of Prima Stopmedwaste Project
- In vitro inhibition of fungi causing postharvest gray and blue molds on fresh horticultural produce by agricultural by-product extracts