Similar Items: Effect of ethylene degreening on the development of postharvest penicillium molds and fruit quality of early season citrus fruit
- Primary postharvest evaluation of chemicals as inducers of resistance against Penicillium digitatum and Penicillium italicum on citrus fruits
- Paraben sodium salts for the control of postharvest green and blue molds of citrus fruit
- Addition of food preservatives to hydroxypropyl methylcellulose-lipid edible coatings to control postharvest penicillium molds of citrus fruit
- Impact of ethylene degreening treatment on sensory properties and consumer response to citrus fruits
- New degreening treatments to improve the quality of citrus fruit combining different periods with and without ethylene exposure
- Evaluation of postharvest treatments with chemical resistance inducers to control green and blue molds on orange fruit
Author: Moscoso-Ramírez, Pedro A.
- Assessment of optimal postharvest treatment conditions to control green mold of oranges with sodium benzoate
- Aproximaciones a una estrategia integrada para el control no contaminante de las podredumbres verde y azul en postcosecha de cítricos
- Control de las podredumbres verde y azul en naranjas mediante tratamientos de poscosecha con silicato potásico
- Evaluación de tratamientos poscosecha con inductores químicos de resistencia para el control de las podredumbres verde y azul de los cítricos
- Efecto de la desverdización comercial en el desarrollo de las podredumbres verde y azul en mandarinas y naranjas tempranas
- Primary postharvest evaluation of chemicals as inducers of resistance against Penicillium digitatum and Penicillium italicum on citrus fruits
Author: Palou, Lluís
- In vitro inhibition of fungi causing postharvest green and blue mold of citrus fruits by agricultural by-products extract
- Micro and mesoporous materials with essential oils as sustainable biocide materials
- Reducing brown rot and maintaining plum quality during cold storage with composite edible coatings containing avocado seed extract
- Inoculum dynamics and environmental factors associated with the preharvest contamination of citrus fruits by Geotrichum citri-aurantii
- Innovative sustainable technologies to extend the shelf life of perishable Mediterranean fresh fruit, vegetables and aromatic plants and to reduce waste: the experience of Prima Stopmedwaste Project
- In vitro inhibition of fungi causing postharvest gray and blue molds on fresh horticultural produce by agricultural by-product extracts