Ejemplares similares: Composition and thermal properties of starch in flint maize (Zea mays, L.) kernels: location and crop management effects
- Environment affects starch composition and kernel hardness in temperate maize
- Discriminating post-silking environmental effects on starch composition in maize kernels
- Determinantes bioquímicos: investigadores revelan cómo el manejo agronómico mejora la calidad del maíz flint
- Propiedades térmicas del almidón de maíz colorado duro: efecto del secado a 70 y 90°C
- Does the photo-thermal environment limit post-flowering maize growth?
- Effect of hydrocolloids on the properties of wheat/potato starch mixtures
Autor: Actis, Marcos
- Crop management affects dry-milling quality of flint maize kernels
- Composition and thermal properties of starch in flint maize (Zea mays, L.) kernels: location and crop management effects
- El manejo del cultivo afecta el contenido de aceite y la composición de ácidos grasos del grano de maíz ‘flint’
- Propiedades térmicas del almidón de maíz colorado duro: efecto del secado a 70 y 90°C
- Efecto del secado y manejo agronómico sobre propiedades físicas asociadas a la dureza del grano en híbridos de maíz
- Determinantes bioquímicos: investigadores revelan cómo el manejo agronómico mejora la calidad del maíz flint
Autor: Farroni, Abel Eduardo
- Carotenoid and color changes in traditionally flaked and extruded products
- Colour and surface fluorescence development and their relationship with Maillard reaction markers as influenced by structural changes during cornflakes production
- Toasting time and cooking formulation affect browning reaction products development in corn flakes
- Desarrollo de una metodología analítica para cuantificar azúcares en poroto de soja
- Cornflake production process: state diagram and water mobility characteristics
- Pronase hydrolysis as a pretreatment for quantifying Maillard intermediates during toasting of cornflakes