Ejemplares similares: Unravelling the physiological basis of superficial scald in pears based on cultivar differences
- An insight into the role of fruit maturity at harvest on superficial scald development in ‘Beurré D’Anjou’ pear
- The role of endogenous antioxidants in scald development of 'Beurré D'Anjou' pears under different storage systems
- Sensory evaluation of principal pear cultivars from North Patagonia, Argentina
- El escaldado superficial en pera Beurré d'Anjou : etiología y desarrollo de sistemas de control
- Current DPA and ethoxyquin situation and alternatives to superficial scald control in apples and pears
- Mejora del acondicionamiento de pera mediante recubrimientos comestibles para su comercialización en ultramar = Improvement of the conditioning of pears by edible coatings for commercialization in the spanish markets
Autor: Larrigaudière, Christian
- Physiological response of "Larry Ann" plums to cold storage and 1-MCP treatment
- Postharvest quality and chilling injury of plums: benefits of 1-methyleyclopropene
- The role of endogenous antioxidants in scald development of 'Beurré D'Anjou' pears under different storage systems
- Chilling injuri as related to climacteric behaviour in plums
- Unravelling the physiological basis of superficial scald in pears based on cultivar differences
- An insight into the role of fruit maturity at harvest on superficial scald development in ‘Beurré D’Anjou’ pear
Autor: Candan, Ana Paula
- Guía para la identificación de fisiopatías en manzanas y peras
- Cosecha y poscosecha de cerezas
- Cripp´s Pink. Una manzana con marca propia
- Uso de atmósferas controladas para el control de daños por frío en duraznos y nectarines
- Uso de atmósferas modificadas en cerezas cv. Lapins
- Physiological response of "Larry Ann" plums to cold storage and 1-MCP treatment