Ejemplares similares: Calidad de carne cocida destinada al mercado interno: características nutricionales = Nutritional characteristics of cooked beef intended for domestic market
- Calidad de carne cocida destinada al mercado interno: aspectos fisicoquímicos = Physicochemical characteristics of cooked beef intended for domestic market
- Calidad de carne cocida destinada al mercado interno: calidad sensorial = Sensory quality of cooked beef intended for the domestic market
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Autor: Pighin, Darío Gabriel
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- Suplementación proteica posinvernal en sistemas bovinos extensivos de Tierra del Fuego
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- Contenido de biopéptidos y actividad antihipertensiva in vitro de carne de cordero de diferentes sistemas de producción
- Feeding strategies alter gene expression of the calpain system and meat quality in the longissimus muscle of Braford steers
Autor: Pouzo, Laura Beatriz
- Utilization of fluorescence spectroscopy as a novel approach to evaluate the oxidative stability in beef retail displayed
- Slaughter weight, sex and age effects on beef shear force and tenderness
- Animal performance, carcass characteristics and beef fatty acid profile of grazing steers supplemented with corn grain and increasing amounts of flaxseed at two animal weights during finishing
- Animal performance and meat quality characteristics from feedlot-finished steers fed increasing levels of wet distillers grain
- Antioxidant status, lipid and color stability of aged beef from grazing steers supplemented with corn grain and increasing levels of flaxseed
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