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Extending the feeding period beyond 8.0 mm of subcutaneous fat reduces feed efficiency without improving meat colour and tenderness of non-implanted feedlot steers by Zurbriggen, Gabriel Alberto, Maglietti, Carlos Sebastian, Pouzo, Laura Beatriz, Testa, Maria Laura, Riffel, Sebastián L., Elizalde, Juan Carlos, Pavan, Enrique

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Impact of the duration of rearing and finishing periods on steer performance and carcass and meat quality characteristics by Pavan, Enrique, Pouzo, Laura Beatriz, Testa, Maria Laura, Maglietti, Carlos Sebastian, Papaleo Mazzucco, Juliana, Pardo, Alan Maxs

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Animal performance and meat quality characteristics from feedlot-finished steers fed increasing levels of wet distillers grain by Pouzo, Laura Beatriz, Ceconi, Irene, Davies, Patricio, Mendez, Daniel Gustavo, Ortiz Miranda, S.G., Testa, Maria Laura, Pavan, Enrique

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Antioxidant status, lipid and color stability of aged beef from grazing steers supplemented with corn grain and increasing levels of flaxseed by Pouzo, Laura Beatriz, Descalzo, Adriana Maria, Zaritzky, Noemi Elisabet, Rossetti, Luciana, Pavan, Enrique

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Calidad de carne cocida destinada al mercado interno: aspectos fisicoquímicos = Physicochemical characteristics of cooked beef intended for domestic market by Pighin, Darío Gabriel, Zimerman, Maria, Martinez, Sandra, Pazos, Adriana Alejandra, Pega, Juan Franco, Cunzolo, Sebastián Abel, Vegetti, Mariela, Rizzo, Sergio Anibal, Rossetti, Luciana, Moreno, Karina Pilar, Rocha, Verónica Beatriz, Testa, Maria Laura, Ortiz Miranda, Gabriel Sebastián, Pouzo, Laura Beatriz, Grigioni, Gabriela Maria

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Calidad de carne cocida destinada al mercado interno: calidad sensorial = Sensory quality of cooked beef intended for the domestic market by Pighin, Darío Gabriel, Testa, Maria Laura, Pouzo, Laura Beatriz, Zimerman, Maria, Martínez, Sandra, Pazos, Adriana Alejandra, Pega, Juan Franco, Cunzolo, Sebastián Abel, Vegetti, Mariela, Rizzo, Sergio Anibal, Rossetti, Luciana, Moreno, Karina Pilar, Ortiz Miranda, Gabriel Sebastián, Grigioni, Gabriela Maria

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Calidad de carne cocida destinada al mercado interno: características nutricionales = Nutritional characteristics of cooked beef intended for domestic market by Pighin, Darío Gabriel, Pouzo, Laura Beatriz, Testa, Maria Laura, Pazos, Adriana Alejandra, Cunzolo, Sebastián Abel, Vegetti, Mariela Iris, Rizzo, Sergio Anibal, Rossetti, Luciana, Pega, Juan Franco, Zimerman, Maria, Martinez, Sandra, Benedetti, Patricia B, Ortiz Miranda, Gabriel Sebastián, Grigioni, Gabriela Maria

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Animal performance, carcass characteristics and beef fatty acid profile of grazing steers supplemented with corn grain and increasing amounts of flaxseed at two animal weights duri... by Pouzo, Laura Beatriz, Fanego, Noelia, Santini, Francisco Jose, Descalzo, Adriana Maria, Pavan, Enrique

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Slaughter weight, sex and age effects on beef shear force and tenderness by Lucero Borja, Jorge Omar, Pouzo, Laura Beatriz, de la Torre, M.S., Langman, Leandro Ezequiel, Carduza, Fernando Jose, Corva, Pablo Marcelo, Santini, Francisco Jose, Pavan, Enrique

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Utilization of fluorescence spectroscopy as a novel approach to evaluate the oxidative stability in beef retail displayed by Pouzo, Laura Beatriz, Zaritzky, Noemi Elisabet, Pavan, Enrique, Rossetti, Luciana, Descalzo, Adriana Maria

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