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Chapter 11 - Dynamics and innovative technologies affecting diets: implications on global food and nutrition security by Descalzo, Adriana Maria, Pighin, Darío Gabriel, Dhuique-Mayer, Claudie, Lorenzo, José Manuel, Grigioni, Gabriela Maria

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Bienest.AR : Protocolo de evaluación de bienestar animal. Bovinos de engorde a corral by Langman, Leandro Ezequiel, Bottegal, Diego Nicolas, Menichelli, Marcela Liliana, Aguilar, Natalia M. Alejandra, Soteras, Trinidad, Davies, Patricio, Zimerman, Maria, Cancino, Andrea Karina, Marcoppido, Gisela Ariana, Cunzolo, Sebastián Abel, Sancho, Ana Maria, Pighin, Darío Gabriel, Leiton, Héctor Rafael, Racciatti, Débora Silvia, Fernández Madero, Julieta, Duarte Borges, Tâmara, Pallisera Lloveras, Joaquim, Dalmau Bueno, Antoni, Blanco Penedo, María Isabel

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Especies rédox de mioglobina en carne procedente de alimentación a pasto y dos alternativas estratégicas de suplementación by Merayo, Manuela, Moreno, Karina Pilar, Pighin, Darío Gabriel, Grigioni, Gabriela Maria

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Efecto de la castración sobre el tipo de fibra muscular en bovinos macho Brangus. by Fernández Madero, Julieta, Guzman, Cesar Federico, Pighin, Darío Gabriel, Tolaba, Malvina, Graziotti, Guillermo Horacio

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Parámetros de calidad de carcasa y de carne de cerdos machos inmunocastrados en distintos pesos de faena by Guzman, Cesar Federico, Fernández Madero, Julieta, Chagra Dib, Elsa Patricia, Toloba, Malvina, Avellaneda Cáceres, Agustín, Mendieta, Fátima, Pighin, Darío Gabriel, Grigioni, Gabriela Maria

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Calidad nutricional de carne de novillos suplementados con granos de destilería en dietas de terminación by Merayo, Manuela, Cunzolo, Sebastián Abel, Pighin, Darío Gabriel, Grigioni, Gabriela Maria

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Respuesta fisiológica de vacas a simulación de estrés inducido por inyección parenteral de ACTH. Primeros resultados. Comunicación by Marcoppido, Gisela Ariana, Merayo, Manuela, Moreno, Karina Pilar, Cristos, Diego Sebastian, Pighin, Darío Gabriel, Grigioni, Gabriela Maria

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Feeding strategies and ageing time alter calpain system proteins activities and meat quality of Braford steers by Coria, María Sumampa, Pighin, Darío Gabriel, Grigioni, Gabriela Maria, Palma, Gustavo Adolfo

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Effect of Aging and Retail Display Conditions on the Color and Oxidant/Antioxidant Status of Beef from Steers Finished with DG-Supplemented Diets by Merayo, Manuela, Rizzo, Sergio Anibal, Rossetti, Luciana, Pighin, Darío Gabriel, Grigioni, Gabriela Maria

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Dietary inclusion of ruminally protected linseed oil as a means to mitigate heat and slaughter-induced stress in feedlot cattle by Ceconi, Irene, Pighin, Darío Gabriel, Davies, Patricio, Cunzolo, Sebastián Abel, Pazos, Adriana Alejandra, Grigioni, Gabriela Maria

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Biochemical profiles and physicochemical parameters of beef from cattle raised under contrasting feeding systems and pre-slaughter management by Pighin, Darío Gabriel, Davies, Patricio, Ceconi, Irene, Cunzolo, Sebastián Abel, Mendez, Daniel Gustavo, Buffarini, Miguel Angel, Grigioni, Gabriela Maria

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Enrichment of myofibrillar proteins from beef muscle by a simple sequential method by Pighin, Darío Gabriel, Gonzalez, Claudia Beatriz

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Electrophoresis as a Useful Tool in Studying the Quality of Meat Products by Pighin, Darío Gabriel

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Storage lipids and proteins of Euterpe edulis seeds by Panza, Victor, Pighin, Darío Gabriel, Láinez, Verónica, Pollero, Ricardo José, Maldonado, Sara

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Is beef quality affected by the inclusion of distiller grains in cattle diets? by Merayo, Manuela, Pighin, Darío Gabriel, Cunzolo, Sebastián Abel, Grigioni, Gabriela Maria

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Efecto de dietas de feedlot, con agregado de WDGS, y las condiciones de almacenamiento sobre el color de la carne. by Merayo, Manuela, Pighin, Darío Gabriel, Sancho, Ana Maria, Latimori, Nestor Juan, Grigioni, Gabriela Maria

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Meat Quality Traits in Beef from Heifers: Effect of including Distiller Grains in Finishing Pasture-Based Diets by Merayo, Manuela, Pighin, Darío Gabriel, Cunzolo, Sebastián Abel, Veggetti, Mariela Iris, Soteras, Trinidad, Chamorro, Verónica Celeste, Pazos, Adriana Alejandra, Grigioni, Gabriela Maria

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Evaluación de la suplementación con granos de destilería en alimentación a pasto sobre el perfil de ácidos grasos de carne proveniente de vaquillonas by Merayo, Manuela, Cunzolo, Sebastián Abel, Veggetti, Mariela Iris, Pighin, Darío Gabriel

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Chapter 11 - Bioactive peptides in reformulated food by Ambrosi, Vanina, Añón, María Cristina, Chamorro, Verónica Celeste, Godoy, Maria Fernanda, Nieto, Gema, Pazos, Adriana Alejandra, Pighin, Darío Gabriel, Rey Rodriguez, Javier Francisco, Scilingo, Adriana, Tironi, Valeria

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Desarrollo de Protocolos de Evaluación del Bienestar Animal en la Cadena de la Carne Bovina: Sistemas de Recría y Determinación Extensivo y Semi-Intensivo. CVT INTA – IPCVA 28.442.... by Langman, Leandro Ezequiel, Cancino, Andrea Karina, Pighin, Darío Gabriel, Racciatti, Débora, Bottegal, Diego Nicolas, Gallard, Eliana Andrea, Marcoppido, Gisela Ariana, Leiton, Héctor Rafael, Bain, Ingrid, Blanco Penedo, Isabel, Fernández Madero, Julieta, Menichelli, Marcela Liliana, Pereira, Maria Mercedes, Zimerman, Maria, Aguilar, Natalia M. Alejandra, Cunzolo, Sebastián Abel, Padilla, Sofía, Soteras, Trinidad

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