Similar Items: Antioxidant status, lipid and color stability of aged beef from grazing steers supplemented with corn grain and increasing levels of flaxseed
- Animal performance, carcass characteristics and beef fatty acid profile of grazing steers supplemented with corn grain and increasing amounts of flaxseed at two animal weights during finishing
- Enteric listeriosis in grazing steers supplemented with spoiled silage
- Alternativas de dietas ofrecidas en autoconsumo para inicio de engorde de novillitos. 1. Performance animal = Alternative diets offered in self-feeding systems to begin fattening steers. 1. Performance
- The Effects of Age at Weaning and Length of Lipid Supplementation on Growth, Metabolites, and Marbling of Young Steers
- Estimating overnight weight loss of corralled yearling steers in semiarid rangeland
- Extending the feeding period beyond 8.0 mm of subcutaneous fat reduces feed efficiency without improving meat colour and tenderness of non-implanted feedlot steers
Author: Pouzo, Laura Beatriz
- Extending the feeding period beyond 8.0 mm of subcutaneous fat reduces feed efficiency without improving meat colour and tenderness of non-implanted feedlot steers
- Impact of the duration of rearing and finishing periods on steer performance and carcass and meat quality characteristics
- Animal performance and meat quality characteristics from feedlot-finished steers fed increasing levels of wet distillers grain
- Calidad de carne cocida destinada al mercado interno: aspectos fisicoquímicos = Physicochemical characteristics of cooked beef intended for domestic market
- Calidad de carne cocida destinada al mercado interno: calidad sensorial = Sensory quality of cooked beef intended for the domestic market
- Calidad de carne cocida destinada al mercado interno: características nutricionales = Nutritional characteristics of cooked beef intended for domestic market
Author: Descalzo, Adriana Maria
- Enhancing nutritional value through semi-solid fermentation of quinoa and mango–orange juice: a sustainable approach to food processing
- Análisis de parámetros críticos de calidad de nuez pecán para su conservación a temperatura ambiente
- Antioxidant status and odour profile in milk from silage or lucerne-fed cows
- Oxidative stability parameters and sensory properties of in-shell "Stuart" pecans [Carya illinoinensis (Wangenh.) K.Koch] stored at different temperatures under non-accelerated conditions
- Lolium multiflorum (ryegrass) diet modifies the productive response and enhances the meat of grass carp (Ctenopharyngodon idella Val.) with omega 3 fatty acid beneficial to human health
- Cinética de incorporación de vitaminas liposolubles y antioxidantes en carne de “Carpa Herbívora” (Ctenopharyngodon idella)