Similar Items: Physiological response of "Larry Ann" plums to cold storage and 1-MCP treatment
- Chilling injuri as related to climacteric behaviour in plums
- AsES elicitor induces ethylene production, accelerates ripening, and prevents Botrytis cinerea rot in strawberry fruit
- Postharvest quality and chilling injury of plums: benefits of 1-methyleyclopropene
- Efeito do etileno sobre o tipo e qualidade da bebida de café
- Treatment with 1-MCP: an alternative to extend storage in plums harvested with advanced maturity
- Non-destructive index to characterize the maturity of 'Williams' pears grown in Argentina
Author: Larrigaudière, Christian
- Physiological response of "Larry Ann" plums to cold storage and 1-MCP treatment
- Postharvest quality and chilling injury of plums: benefits of 1-methyleyclopropene
- The role of endogenous antioxidants in scald development of 'Beurré D'Anjou' pears under different storage systems
- Chilling injuri as related to climacteric behaviour in plums
- Unravelling the physiological basis of superficial scald in pears based on cultivar differences
- An insight into the role of fruit maturity at harvest on superficial scald development in ‘Beurré D’Anjou’ pear
Author: Candan, Ana Paula
- Guía para la identificación de fisiopatías en manzanas y peras
- Cosecha y poscosecha de cerezas
- Cripp´s Pink. Una manzana con marca propia
- Uso de atmósferas controladas para el control de daños por frío en duraznos y nectarines
- Uso de atmósferas modificadas en cerezas cv. Lapins
- Physiological response of "Larry Ann" plums to cold storage and 1-MCP treatment