Ejemplares similares: Physiological response of "Larry Ann" plums to cold storage and 1-MCP treatment
- Chilling injuri as related to climacteric behaviour in plums
- AsES elicitor induces ethylene production, accelerates ripening, and prevents Botrytis cinerea rot in strawberry fruit
- Postharvest quality and chilling injury of plums: benefits of 1-methyleyclopropene
- Efeito do etileno sobre o tipo e qualidade da bebida de café
- Treatment with 1-MCP: an alternative to extend storage in plums harvested with advanced maturity
- Non-destructive index to characterize the maturity of 'Williams' pears grown in Argentina
Autor: Larrigaudière, Christian
- An insight into the role of fruit maturity at harvest on superficial scald development in ‘Beurré D’Anjou’ pear
- Unravelling the physiological basis of superficial scald in pears based on cultivar differences
- Postharvest quality and chilling injury of plums: benefits of 1-methyleyclopropene
- Chilling injuri as related to climacteric behaviour in plums
- Physiological response of "Larry Ann" plums to cold storage and 1-MCP treatment
- The role of endogenous antioxidants in scald development of 'Beurré D'Anjou' pears under different storage systems
Autor: Candan, Ana Paula
- An insight into the role of fruit maturity at harvest on superficial scald development in ‘Beurré D’Anjou’ pear
- Unravelling the physiological basis of superficial scald in pears based on cultivar differences
- Tecnología de poscosecha de fruta de pepita
- Treatment with 1-MCP: an alternative to extend storage in plums harvested with advanced maturity
- Producción de cerezas: alternativas para mejorar la calidad
- Mantenimiento de la calidad postcosecha y mejora del almacenamiento frigorífico de ciruelas japonesas mediante la aplicación de tratamientos con 1-metilciclopropeno