Channels - Análisis transcriptómico de la respuesta de S. cerevisiae durante fermentaciones enlentecidas causadas por shock térmico :: Servicio de Descubrimiento de la UNA

Similar Items: Análisis transcriptómico de la respuesta de S. cerevisiae durante fermentaciones enlentecidas causadas por shock térmico

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Effect of transient thermal shocks on alcoholic fermentation performance
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Author: Lerena, María Cecilia

Author: Rojo, Cecilia