Similar Items: Impact of extracellular nucleic acids from lactic acid bacteria on qPCR and RT-qPCR results in dairy matrices : implications for defining molecular markers of cell integrity
- An optimized nucleic acid isolation protocol for virus diagnostics in cassava (Manihot esculenta Crantz.)
- Development and Validation of a Duplex RT-qPCR for Detection of Peach Latent Mosaic Viroid and Comparison of Different Nucleic-Acid-Extraction Protocols
- A meta‐analysis on the effectiveness of homofermentative and heterofermentative lactic acid bacteria for corn silage
- Improving weaned piglet performance by supplementing with a probiotic lactic acid bacterium
- Metaprofiling of the bacterial community in sorghum silages inoculated with lactic acid bacteria
- Potential of Lactic Acid Bacteria Isolated From Different Forages as Silage Inoculants for Improving Fermentation Quality and Aerobic Stability
Author: Pega, Juan Franco
- Evaluación de la incorporación de Omega-3 libre y nanoencapsulado en el desarrollo de un yogur
- Efecto de yogur fortificado con nanoliposomas de ácidos grasos Omega 3 (EPA+DHA) sobre índices nutricionales
- Nanoliposomes as a vehicle for Omega-3 delivery in yoghurts: a mice study
- Calidad de carne cocida destinada al mercado interno: aspectos fisicoquímicos = Physicochemical characteristics of cooked beef intended for domestic market
- Calidad de carne cocida destinada al mercado interno: calidad sensorial = Sensory quality of cooked beef intended for the domestic market
- Calidad de carne cocida destinada al mercado interno: características nutricionales = Nutritional characteristics of cooked beef intended for domestic market
Author: Descalzo, Adriana Maria
- Enhancing nutritional value through semi-solid fermentation of quinoa and mango–orange juice: a sustainable approach to food processing
- Análisis de parámetros críticos de calidad de nuez pecán para su conservación a temperatura ambiente
- Antioxidant status and odour profile in milk from silage or lucerne-fed cows
- Oxidative stability parameters and sensory properties of in-shell "Stuart" pecans [Carya illinoinensis (Wangenh.) K.Koch] stored at different temperatures under non-accelerated conditions
- Lolium multiflorum (ryegrass) diet modifies the productive response and enhances the meat of grass carp (Ctenopharyngodon idella Val.) with omega 3 fatty acid beneficial to human health
- Cinética de incorporación de vitaminas liposolubles y antioxidantes en carne de “Carpa Herbívora” (Ctenopharyngodon idella)