Similar Items: Impact of the duration of rearing and finishing periods on steer performance and carcass and meat quality characteristics
- Animal performance and meat quality characteristics from feedlot-finished steers fed increasing levels of wet distillers grain
- Extending the feeding period beyond 8.0 mm of subcutaneous fat reduces feed efficiency without improving meat colour and tenderness of non-implanted feedlot steers
- Color and Marbling as Predictors of Meat Quality Perception of Argentinian Consumers
- Animal performance, carcass characteristics and beef fatty acid profile of grazing steers supplemented with corn grain and increasing amounts of flaxseed at two animal weights during finishing
- Performance, carcass and meat traits of beef steers finished on small-grain winter annuals in winter or on alfalfa pasture in summer
- Calidad de carne desde la mirada de los consumidores
Author: Pavan, Enrique
- Late-gestation protein restriction negatively impacts muscle growth and glucose regulation in steer progeny
- The influence of protein restriction during mid- to late gestation on beef offspring growth, carcass characteristic and meat quality
- Utilization of fluorescence spectroscopy as a novel approach to evaluate the oxidative stability in beef retail displayed
- Slaughter weight, sex and age effects on beef shear force and tenderness
- Efecto de la dieta con alto contenido de almidón al inicio de recría o en terminación sobre descriptores de la grasa subcutánea e intramuscular.
- Animal performance, carcass characteristics and beef fatty acid profile of grazing steers supplemented with corn grain and increasing amounts of flaxseed at two animal weights during finishing
Author: Pouzo, Laura Beatriz
- Utilization of fluorescence spectroscopy as a novel approach to evaluate the oxidative stability in beef retail displayed
- Slaughter weight, sex and age effects on beef shear force and tenderness
- Animal performance, carcass characteristics and beef fatty acid profile of grazing steers supplemented with corn grain and increasing amounts of flaxseed at two animal weights during finishing
- Animal performance and meat quality characteristics from feedlot-finished steers fed increasing levels of wet distillers grain
- Antioxidant status, lipid and color stability of aged beef from grazing steers supplemented with corn grain and increasing levels of flaxseed
- Extending the feeding period beyond 8.0 mm of subcutaneous fat reduces feed efficiency without improving meat colour and tenderness of non-implanted feedlot steers