Ejemplares similares: Microwave-assisted maceration and stems addition in Bonarda grapes: Effects on wine chemical composition over two vintages
- Multi-method sensory approach to describe the effect of microwave-assisted extraction and addition of stems on the mouthfeel sensations of Bonarda wines from Mendoza (Argentina)
- Aplicación de chips de sarmientos, microondas y ultrasonidos como estrategias tecnológicas para la crianza de vinos Bonarda = Application of Vine-shoot Chips, Microwaves and Ultrasound as Technological Strategies for Bonarda Wines Aging
- Extraction, Evolution, and Sensory Impact of Phenolic Compounds During Red Wine Maceration
- Chemical and chromatic effects of fermentation temperature on three clones of Pinot noir over two consecutive vintages
- Isolation of a yeast strain able to produce a polygalacturonase with maceration activity of cassava roots
- Effect of microwaves on the metabolizable energy of green pea (Pisum sativum)
Autor: Fanzone, Martín Leandro
- Efecto de la técnica de sangrado sobre la composición fenólica de vinos cv. Malbec = Effect of saignée on phenolic composition of Malbec wines
- Impact of closure type and storage temperature on chemical and sensory composition of Malbec wines (Mendoza, Argentina) during aging in bottle
- Transcriptional regulation of the anthocyanin biosynthesis pathway in developing grapevine berries in cultivar ‘Malbec’ by putative R2R3 MYB negative regulators
- Chemical and sensory effects of cold soak, whole cluster fermentation, and stem additions in Pinot noir wines
- Characterization, antibacterial and biological activities of phenolic fraction of argentinean red wines
- Dissecting the genetic control of root and leaf tissue-specific anthocyanin pigmentation in carrot (Daucus carota L.)
Autor: Coronado, Ignacio Leon
- Microwave-assisted maceration and stems addition in Bonarda grapes: Effects on wine chemical composition over two vintages
- Multi-method sensory approach to describe the effect of microwave-assisted extraction and addition of stems on the mouthfeel sensations of Bonarda wines from Mendoza (Argentina)