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La poda tardía como estrategia vitícola para mejorar la calidad polifenólica de vinos Malbec en zonas cálidas by Bustos Morgani, Marianela, Sari, Santiago Eduardo, Gallo, Agustina Eugenia, Perez Peña, Jorge Esteban, Fanzone, Martín Leandro, Prieto, Jorge Alejandro

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Application of vine-shoot chips during winemaking and aging of Malbec and Bonarda wines by Fanzone, Martín Leandro, Catania, Anibal Alejandro, Assof, Mariela Vanesa, Jofre, Viviana Patricia, Prieto, Jorge Alejandro, Gil Quiroga, Daniela, Lacognata Sottano, Juan, Sari, Santiago Eduardo

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Pruning after budburst delays phenology and affects yield components, crop coefficient and total evapotranspiration in Vitis vinífera L. cv. ‘Malbec’ in Mendoza, Argentina by Bustos Morgani, Marianela, Perez Peña, Jorge Esteban, Fanzone, Martín Leandro, Prieto, Jorge Alejandro

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Microwave-assisted maceration and stems addition in Bonarda grapes: Effects on wine chemical composition over two vintages by Fanzone, Martín Leandro, Coronado, Ignacio Leon, Sari, Santiago Eduardo, Catania, Anibal Alejandro, Gil i Cortiella, Mariona, Assof, Mariela Vanesa, Jofre, Viviana Patricia, Ubeda, Cristina, Peña Neira, Alvaro

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Identification and recovery of local Vitis vinifera L. cultivars collected in ancient vineyards in different locations of Argentina by Torres, Maria Del Rocio, Aliquo, Gustavo Alberto, Toro, Alejandro Alberto, Fernandez, Fabricio, Tornello, Simon, Palazzo, E., Sari, Santiago Eduardo, Fanzone, Martín Leandro, De Biazi, Federico Sebastian, Oviedo, Hector Javier, Segura, R., Laucou, Valerie, Lacombe, Thierry, Prieto, Jorge Alejandro

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Caracterización química de vinos Malbec y Cabernet franc provenientes de dos localidades de La Pampa (Argentina), en relación al grado de madurez de las uvas by Varela, Ayelén Celeste, Masseroni, Maria Lujan, Sari, Santiago Eduardo, Prieto, Jorge Alejandro, Sartor, Paolo Daniel, Zamora, Damian, Fontanella, Dardo Roy, Aumassanne, Carolina Manuela, Fanzone, Martín Leandro

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Multi-method sensory approach to describe the effect of microwave-assisted extraction and addition of stems on the mouthfeel sensations of Bonarda wines from Mendoza (Argentina) by Alvarez Gaona, Izmari Jasel, Fanzone, Martín Leandro, Sari, Santiago Eduardo, Catania, Anibal Alejandro, Coronado, Ignacio Leon, Jofre, Viviana Patricia, Zamora, Maria Clara, Galmarini, Mara V.

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Radiaciones no ionizantes y madera de sarmientos: Estrategias tecnológicas innovadoras para la crianza de vinos tintos by Fanzone, Martín Leandro, Jofre, Viviana Patricia, Mastropietro, Miguel, Assof, Mariela Vanesa, Catania, Anibal Alejandro, Aliquo, Gustavo Alberto, Prieto, Jorge Alejandro, Lacognata Sottano, Juan, Nuñez, Ines, Sari, Santiago Eduardo

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Aplicación del analisis descriptivo cuantitativo (QDA) del perfil flash (PF) como estrategia de evaluación sensorialde vinos malbec provenientes de La Pampa, Argentina by Varela, Ayelén Celeste, Masseroni, Maria Lujan, Prieto, Jorge Alejandro, Sari, Santiago Eduardo, Catania, Anibal Alejandro, Fanzone, Martín Leandro

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Late pruning modifies leaf to fruit ratio and shifts maturity period, affecting berry and wine composition in Vitis vinífera L. cv. ‘Malbec’ in Mendoza, Argentina by Bustos Morgani, Marianela, Fanzone, Martín Leandro, Perez Peña, Jorge Esteban, Sari, Santiago Eduardo, Gallo, Agustina Eugenia, Gómez Tournier, Mariana Belén, Prieto, Jorge Alejandro

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Assessing chemical composition variations on vintage, vineyard location and grape ripeness: A regional study of red wines produced in the colorado river middle basin, La Pampa (Arg... by Varela, Ayelén Celeste, Wagner, Marcelo, Masseroni, Maria Lujan, Sartor, Paolo Daniel, Zaldarriaga Heredia, Jorgelina, Jofré, Florencia Cora, Sari, Santiago Eduardo, Catania, Anibal Alejandro, Prieto, Jorge Alejandro, Savio, Marianela, Camiña, José Manuel, Azcarate, Silvana, Fanzone, Martín Leandro

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Microencapsulación de compuestos fenólicos derivados de subproductos enológicos = Microencapsulation of phenolic compounds derived from oenological by-products by Jofre, Viviana Patricia, Assof, Mariela Vanesa, Cantoro-Fernández, Eliana, Trillas, Fiamma, Fanzone, Martín Leandro

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Flores comestibles. Parte 1: compuestos bioactivos y bioaccesibilidad = Edible flowers. Part 1: bioactive compounds and bioaccessibility by Assof, Mariela Vanesa, Occhiuto, Patricia, Gutiérrez, Teresa, Quiroga Martin, Maria Isabel, Fanzone, Martín Leandro, Pávez Lunati, Francisco, Larrazábal, Franco, Pelegrina, Laura, Jofre, Viviana Patricia

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Flores comestibles. Parte 2: métodos de conservación, infusiones, y su impacto en el contenido de compuestos bioactivos = Edible flowers. Part 2: preservation methods, infusions, a... by Assof, Mariela Vanesa, Occhiuto, Patricia, Jofre, Viviana Patricia, Quiroga Martin, Maria Isabel, Fanzone, Martín Leandro, Pávez Lunati, Francisco, Larrazábal, Franco, Gutiérrez, Teresa

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Effects of temperature on gas exchange, berry and wine composition in two grapevine varieties by Gallo, Agustina Eugenia, Bustos Morgani, Marianela, Fanzone, Martín Leandro, Sari, Santiago Eduardo, Martinelli, Daniela, Lopez Pelegrina, Leandro, Calabrese, Nicolas, Perez Peña, Jorge Esteban, Prieto, Jorge Alejandro

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Effect of temperature increase on vegetative development, berry and wine compposition on CV. Malbec, Mendoza by Bustos Morgani, Marianela, Fanzone, Martín Leandro, Sari, Santiago Eduardo, Gallo, Agustina Eugenia, Perez Peña, Jorge Esteban, Prieto, Jorge Alejandro

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Aplicación de chips de sarmientos, microondas y ultrasonidos como estrategias tecnológicas para la crianza de vinos Bonarda = Application of Vine-shoot Chips, Microwaves and Ultras... by Fanzone, Martín Leandro, Catania, Anibal Alejandro, Jofre, Viviana Patricia, Assof, Mariela Vanesa, Prieto, Jorge Alejandro, Lacognata Sottano, Juan, Quaglia, Lourdes, Mastropietro, Miguel, Chimeno, Selva Valeria, Mercado, Laura Analia, Sari, Santiago Eduardo

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Perfil químico y sensorial de vinos Torrontés riojano provenientes de distintas zonas geográficas de Argentina = Chemical and sensory profile of Torrontés riojano wines from differ... by Fanzone, Martín Leandro, Griguol, Rodolfo, Mastropietro, Miguel, Sari, Santiago Eduardo, Perez, Maria Dolores, Catania, Anibal Alejandro, Jofre, Viviana Patricia, Assof, Mariela Vanesa, Mussato, Estefanía, Salafia, Amalia

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Clasificación regional de vinos Malbec argentinos mediante técnicas espectroscópicas avanzadas by Rodriguez, María Virginia, Zaldarriaga Heredia, Jorgelina, Ortiz, Daniela Alejandra, Catania, Anibal Alejandro, Sari, Santiago Eduardo, Garrido, Mariano Enrique, Azcarate, Silvana Mariela, Fanzone, Martín Leandro

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Evaluation of different alternatives to modulate the balance of Malbec vineyards in La Pampa (Argentina): shoot and cluster thinning by Varela, Ayelén Celeste, Masseroni, Maria Lujan, Sartor, Paolo Daniel, Prieto, Jorge Alejandro, Sari, Santiago Eduardo, Catania, Anibal Alejandro, Fanzone, Martín Leandro

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