Similar Items: Feeding our world safely, sustainably and ethically
- Secure, safe, sustainable and ethical food systems
- Rediscovering our future: how neglected and underutilized biodiverse foods can nourish the planet
- The role of animal-source foods in sustainable, ethical, and optimal human diets
- Aflatoxin binders in foods for human consumption—Can this be promoted safely and ethically?
- The contribution of forests and trees to sustainable diets
- Smallholder Pig Value Chains Development (SPVCD) and Safe Food Fair Food (SFFF) Project - Household level and pig bio data
Author: Alders, Robyn G.
- Newcastle disease control in Chamwino District, Tanzania: Comparing different methods of vaccine delivery
- Participatory epidemiology: Principles, practice, utility, and lessons learnt
- Options for achieving optimal diets in resource-poor settings: Learning Lab report
- Taking gender biases into account to increase efficiencies in animal and human health surveillance
- Market based approaches to improving the safety of pork in Vietnam–SafePORK
- Newcastle disease vaccination: From technology to poverty reduction
Author: Hunter, D.
- Consumption and dietary intake of fruits and vegetables in Sri Lanka with a focus on traditional and indigenous fruits and vegetables
- Impact of climate change on agriculture production, food and nutritional security
- The potential of neglected and underutilized species for improving diets and nutrition
- Bridging the gap: building capacities and networks to analyze and use nutrient data on edible biodiversity in Brazil
- Values and benefits of protected areas.
- Strengthening the link: promoting indigenous foods for nutrition in four mega-diverse countries